MICROWAVE FUDGE
I personally don't care for fudge but when I saw this recipe,I thought t would be good for those who do with Valentine's coming up soon.It will also be quick and easy for making for our bake sales. You could add 1 c chopped nuts or pecan halves on top if you like buts in your fudge.
Provided by Leanne D.
Categories Chocolate
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes. 3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. 4. Pour the fudge into the prepared pan and smooth it into an even layer. 5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #fudge #desserts #easy #microwave #candy #dietary #low-sodium #low-in-something #equipment
Fauzu Sijal Abibu
[email protected]This fudge is so easy to make, it's perfect for beginner cooks.
Scout Porter
[email protected]I made this fudge for my husband's birthday and he loved it! It's now his favorite dessert.
Yuusuf nuurdiin Rooble
[email protected]This fudge is so rich and decadent, it's the perfect treat to satisfy my sweet tooth.
Geetha Somaru
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it always turns out great.
Pasilio Sova
[email protected]This fudge is the perfect gift for any occasion. I've given it to friends, family, and even my co-workers.
Imtiyaaz Salie
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it!
Blessing Parker
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Sandy Hart
[email protected]This fudge is so easy to make, even my kids can do it. It's a great way to get them involved in the kitchen.
Sophia Mapp
[email protected]I love the chocolate-peanut butter combination in this fudge. It's the perfect balance of sweet and salty.
John Basil
[email protected]This recipe is a keeper! I'll definitely be making this fudge again and again.
PhILLIp BReUeR
[email protected]I'm not sure what went wrong, but my fudge turned out crumbly. I think I might have overcooked it.
Austin Thompson
[email protected]The fudge was a bit too sweet for my taste, but it was still good.
Nicci Rounds
[email protected]This fudge is a lifesaver when I need a last-minute dessert. It's so easy to make and it always impresses my guests.
Jill Culp
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and decadent, I can't get enough of it.
md tasin
[email protected]The fudge turned out so creamy and smooth. It's the perfect treat for any occasion.
The Last Forever
[email protected]I love how quick and easy this recipe is. I can have a batch of fudge ready in less than 10 minutes.
Yasra Saher
[email protected]This fudge is amazing! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.