MICROWAVE FUDGE
I personally don't care for fudge but when I saw this recipe,I thought t would be good for those who do with Valentine's coming up soon.It will also be quick and easy for making for our bake sales. You could add 1 c chopped nuts or pecan halves on top if you like buts in your fudge.
Provided by Leanne D.
Categories Chocolate
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes. 3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. 4. Pour the fudge into the prepared pan and smooth it into an even layer. 5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
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Fauzu Sijal Abibu
[email protected]This fudge is so easy to make, it's perfect for beginner cooks.
Scout Porter
[email protected]I made this fudge for my husband's birthday and he loved it! It's now his favorite dessert.
Yuusuf nuurdiin Rooble
[email protected]This fudge is so rich and decadent, it's the perfect treat to satisfy my sweet tooth.
Geetha Somaru
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it always turns out great.
Pasilio Sova
[email protected]This fudge is the perfect gift for any occasion. I've given it to friends, family, and even my co-workers.
Imtiyaaz Salie
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it!
Blessing Parker
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Sandy Hart
[email protected]This fudge is so easy to make, even my kids can do it. It's a great way to get them involved in the kitchen.
Sophia Mapp
[email protected]I love the chocolate-peanut butter combination in this fudge. It's the perfect balance of sweet and salty.
John Basil
[email protected]This recipe is a keeper! I'll definitely be making this fudge again and again.
PhILLIp BReUeR
[email protected]I'm not sure what went wrong, but my fudge turned out crumbly. I think I might have overcooked it.
Austin Thompson
[email protected]The fudge was a bit too sweet for my taste, but it was still good.
Nicci Rounds
[email protected]This fudge is a lifesaver when I need a last-minute dessert. It's so easy to make and it always impresses my guests.
Jill Culp
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and decadent, I can't get enough of it.
md tasin
[email protected]The fudge turned out so creamy and smooth. It's the perfect treat for any occasion.
The Last Forever
[email protected]I love how quick and easy this recipe is. I can have a batch of fudge ready in less than 10 minutes.
Yasra Saher
[email protected]This fudge is amazing! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.