MICROWAVE CREAMED CORN
This microwave recipe was created due to my bad memory. Hubby requested creamed corn for supper for the next night, but (Oops!) I forgot to take it out of the freezer, so I improvised. It has all the same ingredients as my usual creamed corn, only it's cooked in the microwave. And I must say, it turned out great, and I didn't...
Provided by Tere Gill
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. **NOTE: We grow our own corn, and every year, we cut the corn off the cobs, then measure 3 cups into a freezer bag, and freeze for later. If you do the same, you may either allow the corn to thaw in a bowl in the refrigerator for a day or two (bowl is recommended in case of leaks) or you may remove freezer bag, put corn in a microwave safe bowl, add the 3 tablespoons water, cover and nuke on 50% power until thawed, then continue with recipe.
- 2. Remove husks and silk from corn; wash cobs.
- 3. In large bowl, cut kernels from cob; use blunt edge of knife blade (or tool of your choice) to scrape milk from the cobs.
- 4. Add 3 cups of corn and it's milk to a 2 qt. microwave-safe bowl/dish with lid.
- 5. Stir into the corn, 3 tablespoons water, 3 tablespoons butter, sugar, salt and pepper (pepper optional.) Place lid on dish or cover with wax paper.
- 6. Place covered dish in microwave, nuke at full power for 3 minutes; stir corn, replace lid/cover and rotate dish if microwave does not have a turntable. Nuke for additional 3 minutes.
- 7. Stir corn, replace lid and continue cooking and stirring, at 1 to 2 minute intervals, until mixture thickens and resembles a pudding or very thick gravy.
- 8. When desired consistency is achieved, remove from microwave; serve immediately, topped with a pat of butter and a sprinkle of paprika, if desired.
- 9. Cover and refrigerate leftovers. Reheat in microwave with a little water added.
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NANYANZI BRENDA
[email protected]This recipe is a keeper. I will definitely be making this again and again.
Ali Baloch
[email protected]I'm going to try this recipe with different vegetables, like peas or carrots.
Nidaa Abdulghani
[email protected]This recipe is a great way to get your daily dose of vegetables.
Anapki Gry
[email protected]I used heavy cream instead of milk in this recipe and it turned out amazing.
Muhammad Ariful islam
[email protected]I added a little bit of cayenne pepper to this recipe to give it a little kick.
mr raheed
[email protected]This recipe is a great way to use up leftover corn on the cob.
Jamarrius Byrd
[email protected]I've never made creamed corn before, but this recipe made it so easy. I'm definitely going to make this again.
olabode soetan
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful.
KhAn 123
[email protected]This creamed corn is the perfect side dish for a holiday meal.
Sindiswa Mhlongo
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Joshua Vrancik
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love creamed corn and they always ask for seconds.
Hassan rafat
[email protected]I used frozen corn for this recipe and it turned out great. I just thawed the corn before cooking.
Alya Ali faaiz
[email protected]I added some chopped red bell pepper and onion to this recipe. It gave the corn a little extra flavor and crunch.
Technical Techz
[email protected]This recipe is so easy to follow. I love that I can make creamed corn in the microwave. It's a great side dish for any meal.
Kelvin Brentum
[email protected]I was skeptical about making creamed corn in the microwave, but I was pleasantly surprised. The corn turned out creamy and flavorful. I will definitely be making this again.
Aqib 7490
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. I found this recipe and it turned out great! The corn was creamy and flavorful and the sauce was perfect. I will definite
Juanita Juarez
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and the results are amazing. The corn is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again!
Spin Back
[email protected]This creamed corn recipe is a lifesaver! I'm not much of a cook, but I can follow simple instructions. The corn turned out creamy and flavorful. My family loved it!