MICROWAVE CHOCOLATE POUND CAKE
Make and share this Microwave Chocolate Pound Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 50m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Grease and flour a 12-cup microwave bundt cake pan.
- Beat cake mix, water, eggs and sour cream.
- in large mixer bowl on low speed, scraping bowl, until moistened.
- Beat on medium speed, scraping bowl frequently, for about 2 minutes.
- Fold in chocolate chips.
- Pour batter into pan.
- Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
- Cool 10 minutes, invert on wire rack or.
- heatproof serving plate.
- Remove pan; cool cake completely.
- Mix glaze ingredients until spreadable.
- Add more water as needed.
- Spread cooled cake with glaze, allowing some to drizzle down side.
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Joy Op
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. It's not too sweet and the chocolate flavor is just right.
Bayaan Nura
[email protected]This cake is a bit time consuming to make, but it's worth it. It's so delicious and moist.
Caleb Holman
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a chocolate lover like me.
Malsha Nimsara
[email protected]This cake is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Oman Joni
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Audel
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion or a treat.
Matty Heimgartner
[email protected]This is a great recipe for a quick and easy chocolate fix. The cake is moist and chocolatey, and it's perfect for a snack or dessert.
Katsu Don
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
SANI HALIMA
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I might try adding a little bit of baking powder next time to see if that helps.
Gloria Losper
[email protected]I love how quick and easy this recipe is. I can have a delicious chocolate pound cake in just a few minutes. It's perfect for a last-minute dessert or snack.
Vija Rock
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I've made it several times and it always turns out perfectly.
NATHAN GALVEZ
[email protected]I was skeptical about making a pound cake in the microwave, but I was pleasantly surprised. It turned out great! The cake was moist and fluffy, and the chocolate flavor was just right.
EL DOKSH
[email protected]I've tried many microwave cake recipes, but this one is by far the best. The texture is perfect and the chocolate flavor is rich and decadent. My family loved it!
Op Omor
[email protected]This microwave chocolate pound cake is a game-changer for busy bakers like me. It's incredibly easy to make and turns out moist and flavorful every time. I love that I can whip it up in just a few minutes without heating up my oven.