Make and share this Microwave Chocolate Oatrage Snack Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 8
Steps:
- In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
- Beat 3 minutes at medium speed or until mixture is light and fluffy.
- Stir in 1 cup chocolate morsels.
- Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
- Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
- Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
- Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
- Let stand 10 minutes, then spread chocolate evenly over cake.
- Cool directly on countertop.
- Cut into serving pieces.
Nutrition Facts : Calories 5684.8, Fat 379.4, SaturatedFat 188, Cholesterol 911, Sodium 1579.1, Carbohydrate 572.7, Fiber 41.3, Sugar 401.2, Protein 72.3
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Harry stupid
[email protected]This cake is a lifesaver for those times when I need a sweet treat but don't have a lot of time.
Haluni Kelebi
[email protected]I'm not a huge fan of chocolate, but even I enjoyed this cake. It's not too rich or overwhelming.
Bulawan Sultan
[email protected]This cake is a great way to use up leftover oats.
Aarosh Lalu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Safwan Sabir
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and always a crowd-pleaser.
Md Arip
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Aarati Shrestha
[email protected]This is my new go-to recipe for a quick and easy chocolate fix. It's so simple to make and always turns out perfectly.
hillal dj
[email protected]Overall, I thought the cake was pretty good. It was easy to make and had a nice texture. However, I think it could have used a bit more chocolate flavor.
Carlos San
[email protected]I found the cake to be a bit too sweet for my taste. I think next time I'll reduce the amount of sugar.
Swostika Baral
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
xp7 Zikar
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add some nuts for extra crunch.
Qussai Maklad
[email protected]5 stars! moist, chocolatey, delicious. What more could you ask for?
Dylan Pitman
[email protected]Not a baker, so this was perfect! I was a bit skeptical about the microwave method, but the cake turned out amazing. It was quick, easy, and absolutely delicious.
Gulbuddin Abdulsatar
[email protected]Microwave chocolate Outrage Snack Cake was an absolute hit at our family gathering! It had the perfect balance of flavors, with the oats adding a wonderful texture. It was incredibly moist and everyone loved it.