MICROWAVE CHILE EGG PUFF
Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante sauce to spoon over individual portions. From the Sunset Microwave Main Dishes cookbook. Please note: This cookbook states that these recipes were cooked and tested on a 700-watt microwave. If you have a 1,000- or 1,100-watt microwave, I would recommend lowering the cooking power.
Provided by Crafty Lady 13
Categories High In...
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
- Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
- Offer picante sauce to spoon over individual portions, if desired.
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Kenny Jameson
[email protected]This recipe is a waste of time. It didn't turn out as advertised and I ended up throwing it away.
Judinna Dalton
[email protected]I'm not sure what I did wrong, but my chile egg puff came out rubbery. I won't be making this again.
Haley Bond
[email protected]I followed the recipe exactly but my egg puff didn't turn out as fluffy as I expected. I'm not sure what went wrong.
give up
[email protected]This was a bit bland for my taste. I think I'll add some more seasoning next time.
Secretary Mariflex Law
[email protected]I've tried this recipe a few times and I've always had great results. It's a really versatile dish that you can easily customize to your own taste.
Flatha Ntikama
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself when I'm short on time.
Nipayon Chakma
[email protected]I made this for my kids and they loved it! They said it was their new favorite breakfast.
Alamin Sorkar
[email protected]This was my first time trying a chile egg puff and I was really impressed. The flavors were amazing and it was so easy to make.
Laxmi Acharya
[email protected]I've made this dish several times now and it's always a hit. I love that I can make it in the microwave so I don't have to heat up the kitchen.
ABS OFFICIAL CANVAS 9070
[email protected]This is a great recipe for a quick and easy meal. I made it for my family and they all loved it. Thanks for sharing!
Nhlalenhle Mabhiza
[email protected]I'm not a big fan of eggs, but this dish was actually really good. The chile gave it a nice kick and the egg was cooked perfectly.
AnaS Bhatti
[email protected]This microwave chile egg puff was so easy and quick to make! I had it for breakfast this morning and it was the perfect start to my day.