MICROWAVE CHEESECAKE

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Microwave Cheesecake image

Make and share this Microwave Cheesecake recipe from Food.com.

Provided by truebrit

Categories     Cheesecake

Time 31m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 8

1/3 cup butter or 1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream, at room temperature

Steps:

  • In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
  • Add the crumbs and sugar, and mix well.
  • Press crumb mixture on bottom of plate.
  • Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
  • In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
  • Add eggs and lemon juice, and mix well.
  • Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
  • Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
  • Top with sour cream.
  • Cool, and chill for 3 hours.
  • Serve as is, or optionally, top with fruit.
  • Store cheesecake covered in refrigerator.

Chidinma Nwadike
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This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Jerry Lair
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This cheesecake was easy to make and turned out great! I will definitely be making it again.


Sarah Feldpausch
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This cheesecake was delicious! The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.


Ms Dee
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This cheesecake was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.


Jamiane Stedman
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I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.


Anonymousperson
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This cheesecake was amazing! It was so creamy and delicious. I will definitely be making it again.


Kareen Kazark
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This cheesecake was a bit too dense for my taste, but it was still good. I think I'll try a different recipe next time.


Fred Williams
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I've never made a cheesecake before, but this recipe made it easy. It turned out perfectly and tasted delicious.


Simash Sunuwar
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This cheesecake was easy to make and tasted great. I will definitely be making it again.


Talyn Dunlap
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I'm not a big fan of cheesecake, but this one was actually really good. The texture was light and fluffy, and the flavor was just right.


Entu Islam
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This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Aditya Dhar
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This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.


Nana Medrano
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I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfect.


Durjoy Barua
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This was my first time making a cheesecake and it turned out great! Thanks for the recipe.


Karma Ahmed Mohamed Sabry
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Yum!


Joseph Byrne
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This cheesecake was okay. It was easy to make, but the flavor was a bit bland. I think I'll try a different recipe next time.


Sunday okonkwo
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This cheesecake was a disaster. The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.


pop cute
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I was skeptical about making a cheesecake in the microwave, but I was pleasantly surprised. It was super easy to make and tasted amazing. The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.


Twumasi Twumasikofi
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This microwave cheesecake was a hit! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.