MICROWAVE CHEESECAKE
Make and share this Microwave Cheesecake recipe from Food.com.
Provided by truebrit
Categories Cheesecake
Time 31m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
- Add the crumbs and sugar, and mix well.
- Press crumb mixture on bottom of plate.
- Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
- In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
- Add eggs and lemon juice, and mix well.
- Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
- Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
- Top with sour cream.
- Cool, and chill for 3 hours.
- Serve as is, or optionally, top with fruit.
- Store cheesecake covered in refrigerator.
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Chidinma Nwadike
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jerry Lair
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Sarah Feldpausch
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.
Ms Dee
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Jamiane Stedman
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Anonymousperson
[email protected]This cheesecake was amazing! It was so creamy and delicious. I will definitely be making it again.
Kareen Kazark
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. I think I'll try a different recipe next time.
Fred Williams
[email protected]I've never made a cheesecake before, but this recipe made it easy. It turned out perfectly and tasted delicious.
Simash Sunuwar
[email protected]This cheesecake was easy to make and tasted great. I will definitely be making it again.
Talyn Dunlap
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The texture was light and fluffy, and the flavor was just right.
Entu Islam
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Aditya Dhar
[email protected]This cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Nana Medrano
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfect.
Durjoy Barua
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the recipe.
Karma Ahmed Mohamed Sabry
[email protected]Yum!
Joseph Byrne
[email protected]This cheesecake was okay. It was easy to make, but the flavor was a bit bland. I think I'll try a different recipe next time.
Sunday okonkwo
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
pop cute
[email protected]I was skeptical about making a cheesecake in the microwave, but I was pleasantly surprised. It was super easy to make and tasted amazing. The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.
Twumasi Twumasikofi
[email protected]This microwave cheesecake was a hit! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.