MICROWAVE CHEESECAKE
Make and share this Microwave Cheesecake recipe from Food.com.
Provided by truebrit
Categories Cheesecake
Time 31m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
- Add the crumbs and sugar, and mix well.
- Press crumb mixture on bottom of plate.
- Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
- In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
- Add eggs and lemon juice, and mix well.
- Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
- Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
- Top with sour cream.
- Cool, and chill for 3 hours.
- Serve as is, or optionally, top with fruit.
- Store cheesecake covered in refrigerator.
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Chidinma Nwadike
nchidinma1@hotmail.frThis cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jerry Lair
lair_jerry56@yahoo.comThis cheesecake was easy to make and turned out great! I will definitely be making it again.
Sarah Feldpausch
fsarah@yahoo.comThis cheesecake was delicious! The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.
Ms Dee
d.m@hotmail.co.ukThis cheesecake was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Jamiane Stedman
jamiane@gmail.comI made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Anonymousperson
anonymousperson@yahoo.comThis cheesecake was amazing! It was so creamy and delicious. I will definitely be making it again.
Kareen Kazark
kazarkkareen19@yahoo.comThis cheesecake was a bit too dense for my taste, but it was still good. I think I'll try a different recipe next time.
Fred Williams
fred_w42@aol.comI've never made a cheesecake before, but this recipe made it easy. It turned out perfectly and tasted delicious.
Simash Sunuwar
sunuwar.simash42@yahoo.comThis cheesecake was easy to make and tasted great. I will definitely be making it again.
Talyn Dunlap
talynd57@gmail.comI'm not a big fan of cheesecake, but this one was actually really good. The texture was light and fluffy, and the flavor was just right.
Entu Islam
islam.entu99@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Aditya Dhar
dharaditya@gmail.comThis cheesecake is delicious! The crust is graham cracker and the filling is creamy and smooth. I highly recommend this recipe.
Nana Medrano
n.m45@gmail.comI've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfect.
Durjoy Barua
b.d@hotmail.co.ukThis was my first time making a cheesecake and it turned out great! Thanks for the recipe.
Karma Ahmed Mohamed Sabry
k@gmail.comYum!
Joseph Byrne
joseph_b@gmail.comThis cheesecake was okay. It was easy to make, but the flavor was a bit bland. I think I'll try a different recipe next time.
Sunday okonkwo
o_s85@yahoo.comThis cheesecake was a disaster. The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
pop cute
cute_pop41@gmail.comI was skeptical about making a cheesecake in the microwave, but I was pleasantly surprised. It was super easy to make and tasted amazing. The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy.
Twumasi Twumasikofi
twumasi.t19@yahoo.comThis microwave cheesecake was a hit! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.