MICROWAVE BREAKFAST CASSEROLE
This recipe is quick and easy and makes one serving. If you're in the mood for eggs, but are tired of the same boring scrambled or over-easy, then this is for you! I got this from an about.com site: http://southernfood.about.com/od/breakfastcasserolerecipes/r/bl00804h.htm
Provided by BigRed77777
Categories One Dish Meal
Time 10m
Yield 1 casserole, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 6-inch microwave-safe serving bowl.
- Mix well.
- Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
- Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
- Let stand, covered, for 30 seconds to finish cooking.
- Serve with fresh fruit or fruit juice.
- You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.
Nutrition Facts : Calories 322.2, Fat 18.3, SaturatedFat 8, Cholesterol 264.5, Sodium 661.4, Carbohydrate 15.6, Fiber 0.7, Sugar 1.6, Protein 22.5
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Shubair CHaChAr
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good. It was light and fluffy, and the flavors were well-balanced. I would definitely make this again.
Sage or robin Dickerson
[email protected]This casserole was amazing! It was so easy to make and it was absolutely delicious. I loved the combination of flavors and textures. It was the perfect breakfast for a lazy Sunday morning.
Limbu Kanxa
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it if it had been cooked in the oven instead of the microwave. The flavors were also a bit bland. I think I would have liked it better if I had added some more spices or he
Clarissa Pillay
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good. It was light and fluffy, and the flavors were well-balanced. I would definitely make this again.
Da Uzi
[email protected]This casserole was amazing! It was so easy to make and it was absolutely delicious. I loved the combination of flavors and textures. It was the perfect breakfast for a lazy Sunday morning.
Ziblim Latifa
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it if it had been cooked in the oven instead of the microwave. The flavors were also a bit bland. I think I would have liked it better if I had added some more spices or he
Sk Rajowan
[email protected]I'm not really a fan of breakfast casseroles, but this one was actually pretty good. It was light and fluffy, and the flavors were well-balanced. I especially liked the addition of the salsa and cheese. I would definitely make this again.
Oluwatoyinabdul Omodesire
[email protected]This casserole was a lifesaver on a busy morning. It was so quick and easy to make, and it was the perfect grab-and-go breakfast. I loved the combination of flavors and textures, and it kept me full and satisfied all morning long. I'll definitely be
Azakhiwe Tunzi
[email protected]I'm a huge fan of breakfast casseroles, and this one is no exception. It's so easy to make and it's always a hit with my family. I love that I can customize it with different ingredients, depending on what I have on hand. This is a great recipe for b
Jaan sidd
[email protected]This casserole was a great way to use up leftover vegetables. I added some spinach, mushrooms, and bell peppers, and it turned out delicious. The microwave cooking method made it really quick and easy to make. I'll definitely be making this again!
LikeRacy
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I expected. It was a bit too dry and the flavors didn't really come together. I'm not sure what went wrong, but I'll try making it again with some modifications.
Ophelia Mnisi
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The texture was also a bit dry. I think I would have preferred it if it had been cooked in the oven instead of the microwav
Asanda Ntabeni
[email protected]This was a good basic recipe. I added some extra spices and herbs to give it more flavor, and it turned out great. I also used a different type of cheese, and it worked well. Overall, I'm happy with this recipe and will definitely make it again.
68 1996
[email protected]I've made this casserole several times now, and it's always a success. It's so versatile - I've added different vegetables, cheeses, and meats, and it's always delicious. It's also a great make-ahead meal - I usually make it the night before and then
mdah papon
[email protected]This casserole was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their veggies, and it's so easy to make. I'll definitely be adding this to our regular breakfast menu.
iuhisnez
[email protected]I'm not a huge fan of breakfast casseroles, but this one was surprisingly good! The microwave cooking method made it super convenient, and the texture was perfect - not too dry, not too soggy. The flavors were also well-balanced, with the sausage, ch
Mudassir Abbasi
[email protected]This microwave breakfast casserole was a total game-changer for my busy mornings. It's so quick and easy to make, and it's packed with protein and veggies to keep me full and energized all morning long. I loved the addition of the salsa and cheese, w