MICROWAVE BREAD-AND-BUTTER PICKLES
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Provided by Lisa S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 32
Number Of Ingredients 8
Steps:
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g
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Dh Sj
[email protected]I can't wait to try these pickles on my next sandwich.
Tshidi Soke
[email protected]I would definitely recommend this recipe to anyone who loves pickles.
Muhammad Khan Hamraz
[email protected]These pickles are the perfect balance of sweet and tangy.
KiLLeR Gaming 2.0
[email protected]I'm so glad I found this recipe. I've been looking for a good bread and butter pickle recipe for a long time.
Miriam Santana
[email protected]These pickles are a delicious and healthy snack.
sami aldhwe
[email protected]I love the convenience of being able to make these pickles in the microwave.
Nayeem Islam
[email protected]I've never made pickles before, but this recipe was easy to follow and the pickles turned out great.
Muhammad Minhal
[email protected]These pickles are so good, I could eat them every day.
Muhammed Nadeem
[email protected]I'm definitely going to be making these pickles again and again.
Siam Boss
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Md Tuhinur Islam
[email protected]I love that this recipe uses the microwave. It's so much faster and easier than traditional methods.
MD Shajon
[email protected]These pickles are the perfect addition to any sandwich or burger. They add a nice crunch and flavor.
Rome Bell
[email protected]I've never been a big fan of pickles, but these ones are amazing. I could eat them straight out of the jar!
Rehma Rema
[email protected]The flavor of these pickles is spot-on. They're tangy and sweet, with just the right amount of spice.
Spirtual Life 786
[email protected]I was really impressed with how quickly these pickles came together. I had a jar of them ready to eat in just a few hours.
Shambhu Panday
[email protected]These pickles were a huge hit at our last BBQ! They're so easy to make and taste just like the ones my grandma used to make.