"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.
Nutrition Facts : Calories 510 calories, Fat 30g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 988mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
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Benn Bc
[email protected]I love that this casserole can be made in the microwave. It is so convenient and it saves me time.
Akinsuroju Boluwatife
[email protected]This casserole is perfect for a busy weeknight meal. It is quick and easy to make and it is always a crowd-pleaser.
Marky Shiba
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
saadudeen dembo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes on top.
Sorif Miha
[email protected]I have made this casserole several times and it is always a hit. It is a great meal to serve on a cold night. I highly recommend this recipe.
Alouisa Williams
[email protected]This casserole is a great way to use up leftover mashed potatoes. It is also a very versatile dish. You can add any vegetables or meat that you like.
Elim Biniam
[email protected]I love that this casserole can be made in the microwave. It is so convenient and it saves me time.
Meriem Benaida
[email protected]This casserole is perfect for a busy weeknight meal. It is quick and easy to make and it is always a crowd-pleaser.
mdmainul islam
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Jackline Luchemo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes on top.
Naomie Harvey
[email protected]I love this casserole! It is so easy to make and it is always delicious. I often add different vegetables to the casserole, depending on what I have on hand.
Rohail
[email protected]I have made this casserole several times and it is always a hit. It is a great meal to serve on a cold night. I highly recommend this recipe.
Aaron Creagh
[email protected]This casserole is a great way to use up leftover beef. It is also a very budget-friendly meal. I will definitely be making this again.
Cacey Brougham
[email protected]I made this casserole for my family and they loved it! It was a quick and easy meal to make and it was very flavorful. I will definitely be making this again.
Adam Izukaan
[email protected]This casserole was so easy to make and it tasted delicious! I used ground turkey instead of beef and it was still really good. I will definitely be making this again.