MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
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Yeahyea Khan
[email protected]This was a great recipe! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
Ryen The Wolf
[email protected]I made this recipe for my family for breakfast, and they loved it! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
Marian Chmielewski
[email protected]This recipe was a lifesaver! I had some leftover eggs and milk that I needed to use up, and this was the perfect way to do it. The custard was delicious, and I will definitely be making this again.
Acim Izgarevic
[email protected]I was skeptical about making custard in the microwave, but this recipe proved me wrong! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
October Worley
[email protected]This was a quick and easy recipe to follow, and the custard turned out great! I used a little less sugar than the recipe called for, and it was still plenty sweet. I will definitely be making this again.
Mocha Bella
[email protected]I made this recipe for breakfast this morning and it was delicious! The custard was rich and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
william Lampkin
[email protected]This was a great recipe! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
Edwin Begaye
[email protected]I made this recipe for my family for breakfast, and they loved it! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
Sameer Raza
[email protected]This recipe was a lifesaver! I had some leftover eggs and milk that I needed to use up, and this was the perfect way to do it. The custard was delicious, and I will definitely be making this again.
Kavina Rouk
[email protected]I was skeptical about making custard in the microwave, but this recipe proved me wrong! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.
Alaa Khoudri
[email protected]This was a quick and easy recipe to follow, and the custard turned out great! I used a little less sugar than the recipe called for, and it was still plenty sweet. I will definitely be making this again.
Chris Boxall
[email protected]I made this recipe for breakfast this morning and it was delicious! The custard was rich and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Alisha Javed
[email protected]This was a great recipe! The custard was creamy and smooth, and the eggs were cooked perfectly. I will definitely be making this again.