MICROWAVE - AMERICAN- WELSH RAREBIT
This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it is microwaved, and of course your patience. Any cheese or combination of cheeses that melt well can be used, and over time you will find your favorite mustard. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.
- Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.
- Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
- Serve immediately, with the rest of the beer.
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Maliah Garcia
[email protected]This Welsh rarebit was a bit too cheesy for my taste. I think I would use less cheese next time.
Pop Broome
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amadou Saikou Diallo
[email protected]I'm not a big fan of cheese, but I actually enjoyed this Welsh rarebit. The cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Haseeb Yamin
[email protected]This Welsh rarebit was the perfect comfort food for a cold winter night.
Afifa
[email protected]I added a few drops of Worcestershire sauce to the cheese sauce and it gave it a nice savory flavor.
Unalo Nana
[email protected]This was my first time making Welsh rarebit and it was a disaster. The cheese sauce was too thick and the bread was soggy.
Ado Tymani
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and bread, and it always turns out great.
Manur Rahma
[email protected]This recipe was easy to follow and the Welsh rarebit turned out great. I served it with a side salad and it was a delicious meal.
Klodjan Myrto
[email protected]I followed the recipe exactly but my cheese sauce turned out grainy. I'm not sure what went wrong.
Ochola Robertoyik
[email protected]This Welsh rarebit was a little bland for my taste. I think I would add more cheese next time.
Tariq Said
[email protected]I used sharp cheddar cheese in this recipe and it gave the sauce a nice sharp flavor. I also added a little bit of cayenne pepper for a bit of spice.
Make your choice
[email protected]This was my first time making Welsh rarebit and it was a success! The cheese sauce was rich and flavorful, and the bread was crispy.
Amie Spicer
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
md sohag islam
[email protected]This Welsh rarebit was delicious! The cheese sauce was smooth and creamy, and the bread was perfectly toasted.
Md Rob
[email protected]I love how quick and easy this recipe is. I always have the ingredients on hand so it's a great last-minute meal.
Anwar Shehzad
[email protected]This Welsh rarebit recipe was a hit! It was easy to make and had a delicious cheesy flavor. I served it over toast and it was the perfect comfort food for a cold night.