MICKIES
My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes on the inside. When cooked this way, the outside is very crisp and crunchy, and the inside nice and fluffy. We throw a bunch of potatoes into the oven of the wood cook stove many, many nights during the winter months. We frequently put them in the gas stove, in warmer months, when cooking a roast, or other oven dinner. But somehow, "mickies" are not the same unless cooked in our Home Comfort! We always think of Mother when we have mickies.
Provided by Sweetiebarbara
Categories Potato
Time 1h1m
Yield 4 Mickies, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pierce (need I say well scrubbed!) potatoes with a fork, to avoid any exploding spuds!
- Place (naked potatoes) in oven without foil or any type of covering.
- Bake at 400°F to 500°F for an hour, or until outside is crisp and hard.
- Slit, press open, and serve with butter, salt, and sour cream.
- The skin is the best part!
Nutrition Facts : Calories 223.3, Fat 6.5, SaturatedFat 4, Cholesterol 15.3, Sodium 84.9, Carbohydrate 37.7, Fiber 4.7, Sugar 1.7, Protein 4.7
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Moin Khichi
[email protected]This recipe is amazing! I've already made it twice this week.
Dev Sapkota
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Elijah Batora
[email protected]This recipe is a keeper. I'll definitely be making it again.
Be Happy
[email protected]I tried this recipe, but I didn't have any white wine. I used chicken broth instead, and it turned out just as good.
Tayyab Niazi
[email protected]The recipe was easy to follow, but the chicken was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Trenton Frala
[email protected]I'm not a fan of the vegetables in this recipe, but the chicken is so good that I don't even mind.
Keli Kitchen
[email protected]This dish is a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Trever Fulton
[email protected]I love that this recipe is so versatile. I've used different types of chicken and vegetables, and it always turns out great.
Guste Baranauskaite
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and perfect for dipping chicken or bread.
Mjemo City
[email protected]I've tried many chicken recipes, but this one is definitely my favorite. It's easy to make and always turns out perfect.
Patoranking Jnr
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is divine.
Muhammad Musawir
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
bilal zeineddine
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Salty Shark
[email protected]I've been making this recipe for years, and it never disappoints. The chicken is always moist and flavorful, and the sauce is rich and creamy.
K Single
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.