MICHIGAN HOT DOGS
Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.
Provided by Soup Loving Nicole
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
- Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
- Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g
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MD Shafikul Islam
[email protected]I can't wait to try this recipe! It looks delicious.
Dylan Dalziel
[email protected]I made these hot dogs for a party, and they were a huge hit. Everyone loved them.
ASHRAF RAFI
[email protected]These hot dogs were amazing! I will definitely be making them again.
Mariam Seugendo
[email protected]I'm not a big fan of hot dogs, but these were actually really good. The steamed buns were a nice touch.
Sokhun Khy
[email protected]The secret is in the sauce! This recipe has the perfect balance of flavors.
Marshall Fritz
[email protected]I love that this recipe uses all-beef hot dogs. They have a much better flavor than the cheaper brands.
Sandra Grant
[email protected]These hot dogs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Ingomso Namhlanje
[email protected]The recipe was easy to follow, and the hot dogs turned out great. I will definitely be making these again.
monte
[email protected]I wasn't sure about the steamed buns at first, but they were actually really good. They added a nice soft texture to the hot dogs.
Orpa Bisal
[email protected]I love how this recipe uses simple ingredients to create a delicious meal. The hot dogs were cooked to perfection.
Khin M Oo
[email protected]The hot dogs were good, but I found the sauce to be a bit too tangy for my taste.
M. Ali Ahmed
[email protected]This recipe is definitely a keeper. I will be making these hot dogs again and again.
Brenda Anyango
[email protected]The hot dogs were a hit at my party! Everyone raved about them.
ahmad abba
[email protected]This recipe was easy to follow, and the hot dogs were delicious. I especially liked the unique flavor of the steamed buns.
Selena Hansen
[email protected]I followed the recipe exactly, and the hot dogs turned out fantastic! My family loved them.
Ahmad Farrat
[email protected]This recipe was an absolute delight! The hot dogs were perfectly cooked, with a juicy interior and a crispy exterior. The secret is in the steamed buns, which made them incredibly soft and fluffy. The sauce was also delicious, with just the right amo