MICHIGAN HOT DOG
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g
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S Henderson
[email protected]This was a fun and easy recipe to make. My kids loved it!
Prime “PRIME 1 REDEFINED” 1
[email protected]I'm not a huge fan of hot dogs, but this recipe was actually really good! The Coney sauce and the chopped onions really made the dish.
Joya Rani
[email protected]The Coney sauce is a bit too sweet for my taste, but other than that, this is a great recipe.
Leon Hayes
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the hot dogs, and they were gone in no time. I'll definitely be making them again soon.
FF Magar
[email protected]Amazing! This is now my go-to recipe for hot dogs.
Gita Chaulagain
[email protected]This was my first time making a Michigan Hot Dog, and it was surprisingly easy! The Coney sauce was especially delicious, and I can't wait to make it again.
A Raj
[email protected]I'm not sure what I did wrong, but my hot dogs turned out really dry. Maybe I cooked them for too long?
Malaika Ikram
[email protected]This recipe brought back so many childhood memories! My family used to go to Michigan every summer, and we would always get Michigan Hot Dogs. I'm so glad I found this recipe so I can enjoy them again.
Timothy Ngunjiri
[email protected]Meh.
Nasrullah Jatoi
[email protected]I've tried making this recipe a few times now, and it's always a crowd-pleaser. The hot dogs are juicy and flavorful, and the Coney sauce is the perfect balance of sweet and savory. Highly recommend!
Emanuel Glušac
[email protected]Not bad! The Coney sauce was a bit too sweet for my taste, but overall it was a good hot dog.
Smaiel Hossen 04
[email protected]This Michigan Hot Dog was a total hit! The combination of the grilled hot dog, the Coney sauce, and the chopped onions was simply divine. I'm definitely adding this to my list of favorite recipes.