Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Coat 3-quart casserole or baking pan with cooking spray.
- In mixing bowl, combine all ingredients.
- Transfer to baking dish. Sprinkle top with additional almonds.
- Bake uncovered for 45 minutes. Serve hot.
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Jind Jaan
[email protected]I'm not a big fan of oatmeal, but this recipe was surprisingly good. The apples and cranberries added a nice sweetness and tartness.
El_Muhammadu Hassan zaki Enagi
[email protected]This is the perfect oatmeal for a busy morning. It's quick and easy to make, and it's packed with flavor.
Zach Fox
[email protected]I love this baked oatmeal! It's so easy to make and it's always a hit with my family and friends.
Shanoon Bhatti 302
[email protected]This is a great recipe for a cold winter morning. The oats are cooked perfectly and the spices warm you up from the inside out.
fRiEs
[email protected]I've made this oatmeal several times now and it's always a hit. My kids love it and it's a great way to get them to eat their oats.
ullah shahid
[email protected]This baked oatmeal is a great way to start the day. It's hearty and filling, and the spices give it a warm, comforting flavor.
Ginger foisey
[email protected]I made this oatmeal for breakfast this morning and it was delicious! I loved the combination of oats, apples, and cranberries. It was also very filling and kept me satisfied all morning.
Mdsohel mr57rana
[email protected]This is the best baked oatmeal recipe I've ever tried! It's so easy to make and it always turns out perfect. My family loves it.
Nancy Zelaya
[email protected]I'm not usually a fan of baked oatmeal, but this recipe changed my mind. The addition of apples and cranberries gave it a delicious tartness that I loved. I'll definitely be making this again.
Muhammad Nafay siddiqui
[email protected]This baked oatmeal was a hit with my family! The flavors of cinnamon, nutmeg, and vanilla were perfectly balanced, and the oats were cooked to perfection. I will definitely be making this again.