MICHIGAN CHICKEN
This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.
Provided by Barbara Gossett
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.
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killuasskate
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar in the sauce.
Bhd Vh
[email protected]I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta, but it would also be good with potatoes or vegetables.
Tiffany Burt
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Qamar Muneer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Grace Nambeye
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar in the sauce.
Rajendra Koirala
[email protected]I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta, but it would also be good with potatoes or vegetables.
Rana Nawaz
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Sabrina Wilson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amy Archibald
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar in the sauce.
Ocean
[email protected]I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta, but it would also be good with potatoes or vegetables.
Shahzaib Ashraf Tarar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Raymond Mugerwa
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Blaze 949
[email protected]This is the best chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.