MICHELLE'S VEGAN LASAGNA
This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your taste calls for it.
Provided by chocoholic1
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 9x13-inch baking dish.
- Heat oil in a large skillet over medium-high heat. Add onions and bell pepper; cook and stir until onion turns translucent and pepper begins to soften, 3 to 5 minutes. Add mushrooms; cook and stir until mushrooms soften, about 4 minutes.
- Stir diced tomatoes, crushed tomatoes, tofu, chopped spinach, garlic, parsley, basil, oregano, salt, pepper, and crushed pepper flakes into mushroom mixture. Bring to a simmer; reduce heat to medium-low and simmer sauce for 10 minutes.
- Pour a layer of the sauce into prepared baking dish. Cover with a layer of lasagna noodles. Add another layer of sauce and continue alternating layers of sauce and pasta, ending with sauce. Top with shredded cheese. Carefully add water. Cover baking dish with aluminum foil.
- Bake in preheated oven until pasta is fully cooked, about 40 minutes.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 72.9 g, Fat 17 g, Fiber 6.8 g, Protein 24.5 g, SaturatedFat 7.2 g, Sodium 909.3 mg, Sugar 6.7 g
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Arsalan khan Durrani
[email protected]I thought the lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Foyej Uddin
[email protected]This lasagna was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Murad Qureshi
[email protected]I'm not a vegan, but I really enjoyed this lasagna. It was hearty and flavorful, and I didn't miss the meat at all.
Mariam Hamid
[email protected]This lasagna was everything I was hoping for and more. It was cheesy, flavorful, and had a perfect texture. I'll definitely be making this again.
Kaiba john
[email protected]I thought the lasagna was a bit bland. I think I'll try adding more garlic and onions next time.
Erum Ali
[email protected]I was disappointed with this lasagna. It was dry and the cheese was rubbery.
Jamana Jamana
[email protected]This lasagna was a bit too time-consuming for me. I think I'll try a different recipe next time.
Ofoegbu Chiderastanley411gmail
[email protected]I'm a huge fan of lasagna and this recipe didn't disappoint. The lasagna was cheesy, flavorful, and had a perfect texture.
M Garza
[email protected]The lasagna was good, but I think it could have been better if I had used fresh basil instead of dried.
Doris Adankala
[email protected]I found the lasagna to be a bit too oily for my liking. I think I'll try using less olive oil next time.
Nick Damore
[email protected]This lasagna was a bit bland for my taste. I think next time I'll add more spices to the sauce.
Prince Emaan
[email protected]I was looking for a vegan lasagna recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The lasagna was delicious and I'll definitely be making it again.
Wasy Young
[email protected]I love this lasagna! It's so easy to make and it always turns out perfect. I like to add a layer of roasted vegetables to mine.
Tadiwanashe Tadie
[email protected]I've never been a fan of vegan lasagna, but this recipe changed my mind. It was creamy, cheesy, and had a perfect balance of flavors.
Fjf Jguvo
[email protected]I'm not vegan, but I wanted to try this lasagna out of curiosity. I was pleasantly surprised! It was delicious and I didn't miss the meat at all.
Shofiul Alom
[email protected]I've made this lasagna several times now and it always turns out great. It's my go-to recipe for when I'm having guests over.
Touriq Smart
[email protected]This lasagna was a hit with my whole family! My 9-year-old asked for seconds, which is saying something. The lasagna was cheesy, flavorful, and had a great texture.