MICHELLE'S HONEYBUN CAKE
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Provided by M.B.P
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g
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Aubrey Evans
[email protected]I can't wait to try this recipe! It looks so delicious.
Pan Htoi Lung
[email protected]This is the worst honeybun cake recipe I've ever tried. It was dry and flavorless.
Rocenda Salinas
[email protected]This cake is so delicious and moist. I'll definitely be making it again soon.
Albert Mutsimahang
[email protected]I made this cake for my son's birthday and he loved it! It's now his favorite cake.
Delabaz Khan
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The cake still turned out great.
bajaj Sharma
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit at my party.
Rachel Russey
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
bokul full
[email protected]I've never made honeybun cake before, but this recipe made it easy. It turned out great!
Alberth Flores
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Kevyn Sylvester
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Thomas Togno
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Parvin Namutebi
[email protected]I'm not a big fan of honeybun cake, but this recipe changed my mind. It's so moist and flavorful.
Weirdo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Syedzain
[email protected]I love that this recipe uses all simple, everyday ingredients. I always have everything I need to make it on hand.
Yaya Flores
[email protected]This cake is so easy to make and it tastes delicious! I'll definitely be making it again.
Talent Tatso
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Patrick Kaliku
[email protected]This cake is a bit too sweet for my taste.
Punnu Khan
[email protected]This is the best honeybun cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Ezra Francis
[email protected]I've made this cake several times and it always turns out perfect.
Evaliz Rodriguez
[email protected]This honeybun cake was a hit at my last party! Everyone loved the moist texture and the sweet, gooey filling.