MICHAEL'S EASY LENTIL LOAF
This is a super easy and budget-friendly lentil loaf recipe that I've been making for a while now. With a decent side, it makes a excellent hot meal on the cheap for vegetarians.
Provided by MHawkins1116
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water and salt in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until lentils are soft and most of the water is evaporated, about 30 minutes. Remove from heat.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Generously spray a loaf pan with cooking spray.
- Drain and partially mash lentils, then scrape into a mixing bowl. Stir in oats, Cheddar cheese, and onion. Add tomato sauce, egg, garlic, parsley, basil, and pepper; mix until well combined. Spoon into the prepared loaf pan and smooth the top with the back of the spoon.
- Bake in the preheated oven until top of loaf is dry, firm, and golden brown, 30 to 45 minutes. Remove from the oven and cool for 10 minutes on a wire rack. Run a sharp knife around the edges of the pan and invert onto a serving platter.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 23.5 g, Cholesterol 34.4 mg, Fat 5.1 g, Fiber 8.9 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 450.6 mg, Sugar 1.7 g
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Fahmeeda Akhlaq
[email protected]I'm a big fan of lentils and I'm always looking for new ways to cook them. This lentil loaf is a great addition to my repertoire. It's easy to make and it's really delicious.
MD Porid
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it! It's a great recipe to have on hand for gatherings.
Asif Khattak
[email protected]This lentil loaf is a great vegetarian option. It's packed with flavor and it's really easy to make. I highly recommend it!
Marina Jamnan
[email protected]I've made this lentil loaf several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
nsx neo
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great source of protein and fiber. I served it with a side of mashed potatoes and gravy and it was a delicious and hearty meal.
LaDonna Taylor
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. This lentil loaf is so flavorful and moist. I love that it's a healthy and affordable meal.
Nishat Sultana
[email protected]This lentil loaf is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating lentils.
Ntale Moses
[email protected]I'm a big fan of lentils and I'm always looking for new ways to cook them. This lentil loaf is a great addition to my repertoire. It's easy to make and it's really delicious.
Afrida Islam
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it! It's a great recipe to have on hand for gatherings.
shuvo Malakar
[email protected]This lentil loaf is a great vegetarian option. It's packed with flavor and it's really easy to make. I highly recommend it!
Hurmat Imran
[email protected]I've made this lentil loaf several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Binayak Poudel
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great source of protein and fiber. I served it with a side of mashed potatoes and gravy and it was a delicious and hearty meal.
Niwarthana Gunasekara
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The loaf was so delicious and satisfying. I love that it's a healthy and affordable meal that can be easily made ahead of time.
Kwaku Adepa
[email protected]My lentil loaf turned out amazing! It was surprisingly flavorful and moist. The texture was perfect, not too dense and not too crumbly. I served it with a side of roasted vegetables and it was a hit with the whole family. This recipe is definitely a