MIAMI BEACH CAKE
I got this cake recipe several years ago from a cooking show. It's a little involved, but very delicious.
Provided by Suzanne Larsen
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Place two ounces of the chocolate chips in a microwave-proof bowl.
- 3. Microwave the chips, one minute at a time, slightly stirring after each minute until the chips are completely melted.
- 4. Combine the graham cracker crumbs and the melted butter.
- 5. Into the graham cracker crumb mixture, stir in the walnuts and the remainder of the chocolate chips. Set aside.
- 6. In a separate bowl, sift the flour with the soda and salt.
- 7. Add the butter and cream well.
- 8. Gradually add the sugar; cream well.
- 9. Add the eggs, one at a time, beating well after each.
- 10. Blend in the melted chips and the vanilla.
- 11. At a low speed, add the dry ingredients alternating with the buttermilk. *Begin and end with the dry ingredients.
- 12. Pour into a 13x9 greased and floured pan.
- 13. Sprinkle the cake batter with the reserved crumb mixture.
- 14. Bake 30-40 minutes until a toothpick inserted into the middle of the cake comes out clean.
- 15. Remove the cake from the oven and let cool completely.
- 16. In a clean bowl, beat the heavy cream with two tablespoons of sugar until stiff peaks form.
- 17. Frost the cake.
- 18. Cover the cake and refrigerate until you are ready to serve.
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Onwuka Rosario W
[email protected]Overall, I really enjoyed this cake. It's a great recipe to have on hand for special occasions.
Sysh Hwhw
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mudansir Mande
[email protected]I've tried this recipe twice and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Christina Wolffis
[email protected]I'm not a fan of frosting, but I really enjoyed this cake. The cake itself is so moist and flavorful that it doesn't need any frosting.
Warren Mathonsi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Pheonix Wilson
[email protected]I love the way this cake looks. It's so elegant and perfect for a party.
Tatenda Chibwe
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Eiman Jamal's
[email protected]I was a little disappointed with this cake. The frosting was too sweet for my taste and the cake was a bit dry.
Bolanle Adeboye
[email protected]I'm not a huge fan of coconut, but I really liked this cake. The lemon flavor is really strong and it balances out the coconut perfectly.
Lauren Valdes
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Shoriful islm
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shah Inayat
[email protected]This cake is absolutely delicious! I love the combination of the tangy lemon and the sweet coconut. It's the perfect summer dessert.
Bulbul Ahmed
[email protected]I've tried many Miami Beach cake recipes, but this one is by far the best. The cake is perfectly moist and the frosting is light and fluffy.
IRFAN ASHIQ
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone loved the creamy frosting and the moist, flavorful cake.