MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Steps:
- 1. In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper. 2. In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente. 3. Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute. Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
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Lougan Retared
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fit the bill. The combination of lemon, garlic, and bread crumbs is simply divine. I will definitely be making this again.
Sheki 380
[email protected]This was a great recipe to use up some leftover broccoli and chickpeas. It was quick and easy to make, and it was also really delicious. I will definitely be making this again.
Firdos Memon
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon zest and bread crumbs really helped to balance out the flavor of the chickpeas. I would definitely make this again.
Russ
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt. I also think it would have been better with some grated Parmesan cheese on top.
Doreen Patterson
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fit the bill. The combination of lemon, garlic, and bread crumbs is simply divine. I will definitely be making this again.
MD Balalcox
[email protected]This was a great recipe to use up some leftover broccoli and chickpeas. It was quick and easy to make, and it was also really delicious. I will definitely be making this again.
Muhammad Abubakar futuk
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon zest and bread crumbs really helped to balance out the flavor of the chickpeas. I would definitely make this again.
Na Bet
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt. I also think it would have been better with some grated Parmesan cheese on top.
Rojina Aktar
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely fit the bill. The combination of lemon, garlic, and bread crumbs is simply divine. I will definitely be making this again.
Irfan Irfan bashir
[email protected]This was a great recipe to use up some leftover broccoli and chickpeas. It was quick and easy to make, and it was also really delicious. I will definitely be making this again.
Ron Meisner
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The lemon zest and bread crumbs really helped to balance out the flavor of the broccoli. I would definitely make this again.
Saifillahi Abdullahi
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some grated Parmesan cheese on top.
Emeka Nwazion
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again for future parties.
Raven Hardy
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was also really healthy. I used whole wheat pasta and added some extra vegetables to the dish. It was a hit with my family!
chantelle harris
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fit the bill. The combination of broccoli, chickpeas, and lemon is simply divine. I especially loved the crispy bread crumbs on top. It added a nice crunch to the di
Ikram Akram
[email protected]This dish was so delicious! I made it for my family last night and they loved it. The broccoli was cooked perfectly, the chickpeas added a nice texture, and the lemon zest gave it a bright, fresh flavor. I will definitely be making this again.