MEYER LEMON VINAIGRETTE
Steps:
- Finely grate the zest from the lemons; set aside. Juice the lemons (you need ½ cup). Combine the ½ cup lemon juice and the vinegars. Add the herbs, shallots, honey, lemon zest and the salt and pepper to taste. Whisk in the oil.
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lama khodairy
[email protected]This vinaigrette looks delicious! I can't wait to try it.
Salim Abdullatif
[email protected]I tried this vinaigrette and it was just okay. I think I'll stick to my usual recipe.
Alex Tisdale
[email protected]This vinaigrette is a bit too tart for my taste, but I think it would be great on a salad with grilled chicken or fish.
mustafa abdelaziz
[email protected]I'm not a huge fan of vinaigrette, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
Brilliant Phiona
[email protected]This vinaigrette is a great way to use up leftover Meyer lemons. It's also a delicious and healthy way to dress up a salad.
Queen Ch
[email protected]I love the bright and tangy flavor of this vinaigrette. It's the perfect finishing touch to any salad.
Chance Hooper
[email protected]This is my new favorite vinaigrette! It's so versatile and it always makes my salads taste amazing.
Yu Sra
[email protected]I wasn't sure about the Meyer lemon flavor, but I was pleasantly surprised. It's a light and refreshing vinaigrette that's perfect for summer salads.
Johir Khan
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even fish. It's a keeper!
Brennan Miller
[email protected]I love the combination of Meyer lemon and honey in this vinaigrette. It's a great way to add a bit of sweetness and acidity to a salad.
Juan Valdez
[email protected]This Meyer lemon vinaigrette is a delightful burst of citrusy goodness. It's the perfect dressing for a light and refreshing salad.