MEYER LEMON DROP
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.
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SazzaD HossaN
[email protected]I would have liked the cookies to be more lemony.
Savannah Walton
[email protected]These cookies are a bit too sweet for my taste.
Joey Legroulx
[email protected]I love that these cookies are made with fresh Meyer lemons. It really makes a difference in the flavor.
Hidayat Wazir
[email protected]These cookies are the perfect treat for any occasion.
bijoy nath
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're the perfect balance of sweet and tart.
Md Rajjak Khan
[email protected]5 stars! These cookies are delicious and so easy to make.
Danielle Nardone
[email protected]These cookies are so easy to make, even my kids can help. And they're always a crowd-pleaser.
Roberta Adame
[email protected]I love the addition of Meyer lemons in these cookies. They give them such a unique and delicious flavor.
Deepak Tirwa
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Faisal Bano
[email protected]These lemon drop cookies were a hit at my party! They were so easy to make and everyone loved them.