MEYER LEMON CREAM PIES
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
Categories Citrus Soy Dessert Bake Kid-Friendly Lemon Chill Cookie Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
- 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
- 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
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MD kalu Ahmed
[email protected]Overall, I thought these pies were great. The filling was creamy and flavorful, and the crust was flaky and buttery.
Emmanuel Kasonde
[email protected]These pies were a bit more work than I expected, but they were worth it. They're so delicious!
Amin ullah Rihan
[email protected]I made these pies for my family and they raved about them. The crust was flaky and the filling was creamy and tangy.
Aman Jani
[email protected]These pies are the perfect dessert for a summer party. They're light and refreshing, and the Meyer lemon flavor is divine.
toby stanton
[email protected]I followed the recipe exactly and the pies turned out perfect.
Pamela Davis
[email protected]The pies were easy to make and turned out beautifully. I will definitely be making them again.
Gabriel Asante
[email protected]These pies were a bit too tart for my taste, but my husband loved them.
Prince kamau
[email protected]I'm not a huge fan of lemon desserts, but these pies were amazing! The filling was so creamy and flavorful.
Nalubwama Sanga
[email protected]I made these pies for a bake sale and they were a huge success! Everyone loved them.
Johnny Trusdell
[email protected]The Meyer lemon cream pies were delicious! The crust was buttery and flaky, and the filling was smooth and creamy. The perfect balance of tart and sweet.
md juwel mondel ponuet bazar
[email protected]These lemon cream pies were a hit at my party! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making these again.