MEYER LEMON CHEESECAKE
Make and share this Meyer Lemon Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- *If you can't get Meyer lemons, mix equal parts fresh orange and fresh lemon juice to approximate their sweet fragrance and flavor.
- Preheat oven to 325°; grease a 9-inch springform pan with 3-inch sides.
- Crust: in a bowl, combine the cookie crumbs and butter; press into bottom of cheesecake pan and freeze.
- Filling: in a large mixer bowl, beat cream cheese and sugar on med-high speed for 3 minutes.
- Add eggs, one at a time, beating after each addition.
- Mix in zest, juice, and vanilla; pour over frozen crust.
- Bake for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool on the counter for 10 minutes (do not turn the oven off); the cake will sink slightly.
- Topping: in a small bowl, combine sour cream, sugar, lemon juice, and vanilla; pour mixture into the center of cooled cake and spread out to edges.
- Bake for 5 minutes more.
- Cool on rack for 2 hours; cover and refrigerate for at least 6 hours before serving.
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Leule Sale
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. It was light and fluffy, and the lemon flavor was perfect.
Isaac Anothy
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Arica Simmson
[email protected]I love the combination of the creamy cheesecake and the tangy Meyer lemon filling. It's the perfect balance of flavors.
zubair qurashi
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Joanne Dempsey
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and didn't have a very good flavor.
Yacob wassen Marshall
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out great. I would definitely recommend it to others.
Prosonno Sing
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more solid crust.
eisa khan
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred it with less sugar.
Treysean Fenty
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. It was light and fluffy, and the lemon flavor was perfect.
Asheshwar mahato
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Abudl Qadeer
[email protected]I love the combination of the creamy cheesecake and the tangy Meyer lemon filling. It's the perfect balance of flavors.
William Jacobs
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Suman Karki
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and didn't have a very good flavor.
Rana Anwaar Ali
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cheesecake turned out great. I would definitely recommend it to others.
Kevin Murphy
[email protected]The crust was a bit too thick for my liking. I would have preferred a thinner, more delicate crust.
SheikhParsa Evana
[email protected]This cheesecake was a bit too tart for my taste. I think I would have preferred it with regular lemons.
Mankgase Mabogoana
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's light, fluffy, and has the perfect amount of sweetness. I'll definitely be making it again.
Rajab Bukhari
[email protected]This cheesecake is so creamy and smooth. The lemon flavor is perfect, not too tart and not too sweet. It's the perfect dessert for any occasion.
Isis Allen
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I received so many compliments. I will definitely be making it again.
FF Fahim. YT
[email protected]This cheesecake was absolutely divine! I've tried many cheesecake recipes before, but this one takes the cake. The Meyer lemons added a wonderful burst of flavor that made it truly special.