MEYER LEMON AND VANILLA BEAN MARMALADE
Categories Citrus Breakfast Brunch Lemon Vanilla Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 5
Steps:
- Working on large plate to catch juice, cut lemons in half lengthwise, then very thinly crosswise. Discard seeds. Pack enough lemons and any juice to measure 2 1/2 cups. Transfer to large nonreactive pot. Add 5 cups water; bring to boil. Reduce heat to medium; simmer 10 minutes. Remove from heat; let stand uncovered overnight.
- Measure lemon mixture (there should be about 5 1/2 cups). Return to same pot. Add equal amount of sugar (about 5 1/2 cups). Scrape in seeds from vanilla bean; add bean. Add pinch of salt. Bring to boil, stirring until sugar dissolves. Attach clip-on candy thermometer. Maintaining active boil and adjusting heat to prevent boiling over, cook until temperature reaches 230°F, stirring occasionally, about 30 minutes. Cool to room temperature. Transfer to jars. Cover and chill. (Can be made 2 weeks ahead. Keep refrigerated. Bring to room temperature before serving.)
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Faith John
[email protected]I'm so glad I found this recipe. It's a great way to use up Meyer lemons and it's absolutely delicious.
Bobby Woodward
[email protected]This marmalade is a great gift idea. It's unique and delicious, and it's sure to be appreciated by anyone who receives it.
Angelito Garcia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. And the end result is a delicious and versatile marmalade that can be used in a variety of ways.
Ravishani Perera
[email protected]This marmalade is a great way to use up Meyer lemons. I always have a few on hand and I'm always looking for new ways to use them. This marmalade is a delicious and easy way to do that.
Pure Vanilla
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart, and the vanilla beans add a touch of elegance.
Maen Imad
[email protected]I'm always looking for new and interesting ways to use marmalade, and this recipe for Meyer lemon and vanilla bean marmalade is a keeper. It's so easy to make and it's absolutely delicious.
Antosh Ale
[email protected]I was a little hesitant to try this marmalade because I'm not a big fan of vanilla, but I'm so glad I did. The vanilla flavor is very subtle and it complements the lemon perfectly.
Shreya Nath
[email protected]This marmalade is a bit pricey, but it's worth every penny. It's so delicious and unique. I highly recommend it.
Anwar Niazi
[email protected]I'm not a huge fan of marmalade, but this one is a game-changer. It's so flavorful and not too sweet. I've been eating it on toast every morning.
Heladio Samaniego
[email protected]This is the perfect marmalade for a special occasion breakfast or brunch. It's also a great gift idea.
Sajol Sarkar
[email protected]I love this marmalade! It's so versatile. I've used it on toast, scones, and even in a salad dressing. It's always a hit.
Eshan Islam
[email protected]I used this marmalade to make a glaze for grilled salmon, and it was amazing! The salmon was perfectly cooked and the glaze added a delicious sweetness and tartness.
Aleshia Jones
[email protected]I added a little bit of freshly grated ginger to my marmalade, and it gave it a wonderful zing. I highly recommend trying this variation.
abdul Mojid
[email protected]I used a combination of Meyer lemons and regular lemons in my marmalade, and it turned out great. The Meyer lemons added a nice sweetness, while the regular lemons gave it a bit of a tart kick.
Michael Hayes
[email protected]I followed the recipe exactly and my marmalade turned out perfect. It's a little time-consuming to make, but it's definitely worth the effort.
Abraz 9085
[email protected]This is the best marmalade I've ever tasted! It's so smooth and spreadable, and the flavor is out of this world. I highly recommend it.
Ensu Thapa
[email protected]I love the combination of Meyer lemons and vanilla beans in this marmalade. It's so flavorful and versatile. I've used it on toast, scones, and even in a glaze for grilled chicken.
Sulueti Misi
[email protected]This marmalade is a delightful blend of sweet and tart, with a hint of vanilla that adds a touch of elegance. It's perfect for spreading on toast or scones, or as a filling for pastries.