MEXICAN WEDDING CAKES II
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Provided by Julie Lavado
Categories World Cuisine Recipes Latin American Mexican
Yield 21
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.7 g, Cholesterol 23.2 mg, Fat 16.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 62.8 mg, Sugar 3.3 g
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Malak Adnan
[email protected]I love the simplicity of these cookies. They are made with just a few ingredients and they are so easy to make. I also love the way they look. They are so delicate and elegant.
Md Bipul
[email protected]These cookies are a great way to use up leftover egg whites. They are also a great make-ahead cookie. I often make a batch of these cookies and freeze them. Then, when I need a quick and easy dessert, I just thaw a few cookies and serve them.
Pennyroyal Tea
[email protected]I've tried many Mexican wedding cookie recipes and this one is by far the best! The cookies are so light and airy and they have the perfect amount of sweetness.
omarion adams
[email protected]I was looking for a simple and delicious cookie recipe and I found it! These cookies are so easy to make and they are so delicious. I will definitely be making these again.
Farwa Haroon
[email protected]These cookies are so good! I love the nutty flavor and the sweetness of the powdered sugar.
Karamat Faizan
[email protected]I've made these cookies several times and they are always a hit! They are so easy to make and they are always delicious.
Aditya Mulla
[email protected]I love these cookies! They are so easy to make and they are always a hit with my family and friends.
Amoah Oduro
[email protected]These were very easy to make. I am a beginner and I was able to make them without any problems.
Vusi M.k
[email protected]The taste was very bland. I had to add a lot of vanilla to make them taste decent.
Ruth Millward
[email protected]Made these today and they are wonderful! Thank you for the recipe!
Aliraza AliRaza
[email protected]Absolutely delicious! I used real vanilla extract (not imitation) and added a touch of cinnamon along with the powdered sugar when coating them.
Mihlali Mkhosi
[email protected]I made these cookies for a Christmas cookie exchange and they were the first ones gone! People kept coming up and asking me for the recipe. Thanks for sharing it!
Genesis Martinez
[email protected]These are a great and simple recipe. I've made them many times.