MEXICAN TWO BEAN CHICKEN CHILI
This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.
Provided by KelBel
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in a stock pot.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Serve with cheddar cheese, sour cream, and tortilla chips.
Nutrition Facts : Calories 404.5, Fat 8.1, SaturatedFat 2.1, Cholesterol 58.8, Sodium 1293.1, Carbohydrate 47.6, Fiber 14.2, Sugar 6.5, Protein 38.1
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Kayliegh Jarman
[email protected]This chili is a great freezer meal. I make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Robin White
[email protected]This chili is a great way to sneak some vegetables into your kids' diet. My kids love the corn and black beans, and they don't even realize they're eating vegetables.
Ahamed Hasan
[email protected]I love the combination of chicken and beans in this chili. It's a great way to get some protein and fiber in your diet.
Lulz Sec
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and really warms you up.
Honey Jutt
[email protected]I love that this chili is so easy to make. I can just throw all the ingredients in the slow cooker and dinner is ready when I get home from work.
Jackie Briggs
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Nathan Curtaindoll
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
amber bahadur
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and really warms you up. I love serving it with a side of cornbread or tortilla chips.
Miley Lawrence
[email protected]This chili is a great freezer meal. I make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
JAWAD SOLANGI
[email protected]This chili is a great way to sneak some vegetables into your kids' diet. My kids love the corn and black beans, and they don't even realize they're eating vegetables.
Dalton Pate
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's flavorful, easy to make, and perfect for a cold winter day.
roblox _ lover
[email protected]I made this chili in my slow cooker, and it was perfect. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Hugo Dominguez
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed all the delicious flavors of the chili.
Ella oreva
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Damian Juma
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's relatively easy to make.
Jamshaid jutt
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and really warms you up. I especially liked the addition of the corn and black beans.
Dangel Prime Tv
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were amazing, and the chicken was so tender. I'll definitely be making this again.
Pxrsis
[email protected]This chili was a hit with my family! The combination of chicken and beans was unexpected but delicious, and the spices gave it a nice kick. I'll definitely be making this again.