MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
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Hanif Hassan Shaheen
[email protected]These potatoes look way too spicy for me. I'll have to pass.
Mrcandu candu Mrcandu candu
[email protected]I'm not a big fan of Mexican food, but these potatoes look really good. I might have to give them a try.
Yudatadeo Segirinya
[email protected]These potatoes look so cheesy and delicious. I'm going to have to give them a try.
Xolani Mashinini
[email protected]I love twice-baked potatoes! I can't wait to try this Mexican version.
Mandira Magar
[email protected]These potatoes sound really good. I'm going to add them to my recipe list.
Ferdinand Molano
[email protected]I'm definitely going to make these potatoes for my next party. They look so delicious.
SPENCER Lewis
[email protected]These potatoes look amazing! I can't wait to try them.
Daniel Ewing
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the cheese topping was too greasy.
Jimmy Stoll
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
catherine rwigi
[email protected]I'm not usually a big fan of twice-baked potatoes, but these were really good. The filling was creamy and flavorful, and the cheese topping was perfectly crispy.
Md Ihabib
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.
Bernedeta Nacika
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crispy cheese topping is the perfect finishing touch.
Dil bahadur Dangi
[email protected]These Mexican twice-baked potatoes were a hit at my last dinner party! The flavors were so well-balanced and everyone loved the crispy cheese topping.