MEXICAN TORTILLA LASAGNA
Even the pickiest eaters in my house gobble up this one!
Provided by Suzan Baroni
Categories Beef
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400 degrees. Coat a 1-1/2 to 2 quart baking dish with cooking spray. (I have an oval casserole dish I like to use.)
- 2. Put the beef and peppers in a deep non-stick skillet. Cook over medium-high heat, breaking up the chunks of meat with a wooden spoon, 9 minutes or until beef is browned and peppers are tender.
- 3. Stir in garlic, chili powder, cumin and salt & pepper to taste; cook 1 minute. Stir in tomatoes, corn and enchilada sauce; bring to a simmer. Cook 5 to 10 minutes to blend flavors. Remove from heat and stir in cilantro.
- 4. To assemble the lasagna: Line the bottom of the baking dish with one tortilla (it may come up the sides of the dish a bit, that's okay). Top with one rounded cup of the meat mixture, then 1/4 to 1/2 cup of the shreddded cheese (I like to use a blend of cheddar and jack.) Repeat layers 3 times. You should have a little bit of meat left to spread on the top. Sprinkle on more cheese and pour over some of the remaining enchilada sauce. (Note: The original recipe says to "drizzle" some sauce over the top, but we like it saucy, so I will use whatever is left in the 14oz can.)
- 5. Cover lasagna with foil and bake for 20 minutes. Uncover and bake 10 minutes longer or until heated through. Remove from oven and cool 5 minutes before cutting.
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Tanvir Hussein
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Haven Cantrell
[email protected]This lasagna was delicious! The tortillas were a great substitute for traditional lasagna noodles and the filling was so flavorful.
Otaru Afeez
[email protected]This lasagna was so easy to make and it was a hit with my family! I will definitely be making this again.
Official IngoBoY
[email protected]This lasagna was a great way to change up our usual lasagna routine. The tortillas were a fun and different twist.
Falak shair Menhas
[email protected]I made this lasagna for my family and they all loved it! It was so easy to make and it was a great way to use up some leftover tortillas.
Robin Martinez
[email protected]This lasagna was amazing! I loved the combination of flavors and the tortillas were a great substitute for traditional lasagna noodles.
MdMamun
[email protected]The lasagna was a little too cheesy for my taste.
Oscar Forseth
[email protected]I thought the lasagna was a little dry.
Opeyemi Sodiq
[email protected]The lasagna was a little too salty for my taste.
Akash Santal
[email protected]This lasagna was a little bland for my taste. I think I would have liked it better if I had added some more spices.
Mir Ramzan110
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a big fan of Mexican food, but this lasagna was so flavorful and cheesy. I will definitely be making this again.
moskan singa
[email protected]This is a great recipe! I love that it's so easy to make and that it's a one-pot meal. The lasagna was so flavorful and cheesy. I will definitely be making this again.
Kajol Roy
[email protected]I made this lasagna last night and it was delicious! The tortillas were a great substitute for traditional lasagna noodles and the filling was so flavorful. I will definitely be making this again.
khan khan sab
[email protected]This Mexican tortilla lasagna was a hit with my family! It was easy to make and so flavorful. I loved the combination of the tortillas, cheese, and salsa. I will definitely be making this again.