MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
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Miss B
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. Is there a way to substitute the cheese?
S, 36, Faiza
[email protected]This recipe sounds amazing! I can't wait to make it for my family.
Thuto Marrengula
[email protected]I love Mexican food, so I'm definitely going to try this recipe. Thanks for sharing!
Kamree Allen
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and cleanup is a breeze.
douglass ballentine
[email protected]I'm not sure about this recipe. It seems like it would be really heavy.
Lily Elly
[email protected]This looks delicious! I can't wait to try it.
sniperaddictionz 600
[email protected]This casserole was a disaster! The tater tots didn't cook all the way through, and the cheese was rubbery. I won't be making this again.
Esther Musa
[email protected]This was a bit too spicy for my taste, but my husband loved it. I think I'll try using mild salsa next time.
Ahad Khsn
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover taco meat.
ADiL Write'S
[email protected]This was easy to make and a crowd-pleaser! I brought it to a potluck and it was gone in minutes.
Melissa Dodd
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good! The flavors all came together really nicely. I especially liked the crispy tater tots on top.
Daleisha Craver
[email protected]This was a hit at our Cinco de Mayo party! I used ground turkey instead of beef, and it was still delicious. The tater tots got nice and crispy on top, and the cheese melted perfectly. I will definitely be making this again.