MEXICAN TAMALE PIE
Easy way to make Tamales (or close to them). Good flavor. If you don't like the corn grit flavor go completely away from the Mexican version and use Bis-Quick on top. This would not be a tamale but some people may prefer it!
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the meat& onions over moderately-high heat until the meat is cooked& the onions are tender (about 5 minutes) Add half the green pepper& all the garlic.
- Saute 3 minutes.
- Add the chili powder,oregano.
- 2 tbsp water& the vinegar.
- Lower the heat cover and simmer for 30 minutes.
- Stir in the remaining pepper.
- While the meat is simmering pour the milk& salt in a saucepan& heat over moderately low heat.
- Slowly whisk in the corn grits, simmer stirring often for 3-4 minutes until it comes to a full boil.
- Pour the beef mixture into a 9" pie plate.
- Cover with the corn and then pour the grits evenly over top.
- Bake in 350F oven for about 20 minutes or until the grits topping is firm and the meat mixture bubbles.
- Cut into wedges and serve.
- The grits will hold it's wedge shape but the meat mixture will be spooned out.
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Gafor Alam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Saif Hossain
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for a crowd.
Imran Jamal
[email protected]This pie was a great way to use up leftover chili. It was easy to make and everyone loved it.
Alaska Craft
[email protected]I'm not a big fan of cornbread, but I loved the cornbread crust in this pie. It was crispy and flavorful.
Ahtsham Ali
[email protected]This dish was a lot of work, but it was worth it. The flavors were complex and delicious.
Mohammed Sanaullah
[email protected]I was disappointed with this recipe. The cornbread crust was dry and the filling was bland. I won't be making it again.
Bllingham Assubaba
[email protected]This recipe was a little too spicy for my taste, but I think I just need to adjust the amount of chili powder next time.
Danushka Danushka
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Treygan Jon
[email protected]The flavors in this pie were amazing! I loved the combination of the cornbread crust, the chili filling, and the cheese.
Talon
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Rx Omor
[email protected]I'm not usually a fan of tamales, but this pie changed my mind. The cornbread crust was crispy and flavorful, and the filling was moist and savory.
Faublas Lamour
[email protected]This tamale pie was an absolute hit with my family! The combination of flavors was perfect, from the sweet corn to the spicy chili. The cornbread crust was a nice touch, too.