MEXICAN TACO TORTE
Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan
Provided by Bonnie G 2
Categories Mexican
Time 1h
Yield 1 tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare 8 inch springform pan by greasing well.
- Preheat oven to 400 degrees.
- In large skillet cook pork and beef mixture.
- Remove meat and saute peppers, onions and garlic in same pan.
- In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
- Top with cheese.
- Repeat layers until pan is full, ending with tortilla and cheese.
- Cover with foil and bake for 40 minutes.
- Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
- Slice and serve topped with a dollop of sourcream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lonny Sakaria
[email protected]This was a fun and easy dish to make. I will definitely be making it again.
Amjad Raza
[email protected]I made this taco torte for a party and it was a huge hit. Everyone loved it.
sarangdharo gamingyt
[email protected]This was a great way to use up leftover taco meat. I will definitely be making this again.
Dhanmaya Tamang
[email protected]I'm not a fan of sour cream, so I omitted it from the recipe. The taco torte was still delicious.
Paris Colbert
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Shalako Faro
[email protected]I made this taco torte for a party and it was a huge hit. Everyone loved it.
Eterei Onesemo
[email protected]This was a great way to use up leftover taco meat. I will definitely be making this again.
shehzad bhutta
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The taco torte was still delicious.
Irene Nena
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Esther Nduku
[email protected]I made this taco torte for a party and it was a huge hit. Everyone loved it.
Sharna Jahan
[email protected]This was a great way to use up leftover taco meat. I will definitely be making this again.
Md Abdul bashar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The taco torte was still delicious.
Abdul Rahman Asif
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Olajire Malik
[email protected]I made this taco torte for my friends and they raved about it. They said it was the best Mexican dish they had ever had.
Mxolisi Mxo
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly.
Tray'Von Poikonen
[email protected]I'm not a huge fan of Mexican food, but this taco torte was surprisingly good. The flavors were well-balanced and the texture was perfect.
Lukman Yahaya
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Angie Praise
[email protected]This taco torte was a hit with my family! The flavors were so delicious and the presentation was beautiful. I will definitely be making this again.