MEXICAN TACO PIZZA
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.
Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antony Muuo
[email protected]I will definitely be making this pizza again. It was delicious!
Anis Boucheneb
[email protected]Overall, this was a good recipe. I would recommend it to anyone who loves Mexican food.
Malik Arslan
[email protected]I had some trouble getting the crust to cook evenly. I think I needed to preheat my oven for longer.
Dennis notyourbusiness
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I will try it again with less chili powder.
Regillio Nijbroek
[email protected]I made this pizza for my kids and they loved it. They said it was the best pizza they've ever had.
Nora Dunn
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Princess Honeycutt
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover taco meat.
Ali Alaa
[email protected]This recipe was easy to follow and the pizza turned out great. I especially liked the homemade taco seasoning.
Noyon Ali
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved it!
Joseph Abigeal
[email protected]This taco pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.