MEXICAN SWISS STEAK
Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.
Provided by Dienia B.
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Form patties from hamburger.
- Sprinkle with salt and pepper.
- Sprinkle top with green pepper and onion.
- Mix salsa and cream of mushroom soup.
- Pour over meat.
- Cover with foil.
- Bake for 2 hours at 300 degrees Fahrenheit.
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Tina Khan
[email protected]This dish is perfect for a weeknight meal.
Sabuj Hossain
[email protected]I can't wait to try this recipe with different types of meat.
Jenner Elizabeth
[email protected]This recipe is a great way to use up leftover steak.
Bri B
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Arshad UK Arshad
[email protected]Overall, I think this recipe is a good starting point, but it needs a few tweaks to make it perfect.
Preshi Magar
[email protected]I was disappointed with the flavor of the sauce. It was a bit bland for my taste.
Jene Ul
[email protected]My steak turned out a little tough. I think I might have overcooked it.
Sarah Spendy
[email protected]I'm not a big fan of Swiss cheese, but I loved the way it melted and blended with the other flavors in this dish.
Winny Mueni
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Ujjal Bormon
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Abdiel
[email protected]I've tried many Mexican Swiss steak recipes, but this one is by far the best. The combination of flavors is perfect.
Lydia Ruiz
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the sauce is divine.
Whitey Muller
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the cheese is gooey and delicious.
Alex Villegas
[email protected]This Mexican Swiss steak is a keeper! The flavors are amazing and the meat is so tender. I will definitely be making this again.