MEXICAN SUMMER SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
- Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
- *Cooks Note: The dried chile can also be cut into small rings using scissors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anneleaha Pillay
[email protected]This salad is amazing! The combination of flavors is perfect and it's so easy to make. I will definitely be making this again.
Michael Lamprecht
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Gomolemo Mmotla
[email protected]This salad is the perfect addition to any summer party. It's easy to make and everyone loves it.
DarkSideBlade365
[email protected]I highly recommend this salad. It's a great way to use up fresh summer vegetables.
Eugene
[email protected]This is my new favorite summer salad. It's so light and refreshing, and the flavors are amazing.
Sabrina Jahan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mohammad Hussnain
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Liana Lloyd
[email protected]I'm not usually a fan of salads, but this one is definitely an exception. The combination of sweet and savory flavors is just incredible.
Esther Djokoto
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love that it's made with fresh, seasonal ingredients.
Hd Dhdh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Abel Tsehaye
[email protected]This salad was a hit at my summer party! The combination of sweet corn, black beans, and avocado was perfect, and the dressing was light and flavorful.