MEXICAN SUGAR COOKIES (POLVERONES)
Having lived close to the Mexican border, I developed a taste for the food, especially the desserts! You could find these cookies at the "Panaderia."
Provided by Dawn399
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Spray cookie sheets with non stick cooking spray.
- Cream butter, powdered sugar, milk, vanilla, and half of cinnamon (1/2 tsp.) Add 1 1/2 cups flour and baking powder.
- Mix until well blended.
- At this point you may add additional flour if dough is too sticky.
- Roll dough into 1 1/4 inch balls.
- Place on cookie sheet.
- Flatten each ball with a glass coated with granulated sugar.
- Bake 20-25 minutes until edges are golden brown.
- Let stand 3-4 minutes before coating with following mixture.
- Combine granulated sugar, grated chocolate, and remaining cinnamon in a small bowl.
- Stir to combine.
- Coat cookies with sugar, chocolate and cinnamon mixture on both sides.
- Allow cookies to cool.
Nutrition Facts : Calories 145.8, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.5, Sodium 70.7, Carbohydrate 17.3, Fiber 0.5, Sugar 10.8, Protein 1.1
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Linda Lippett
[email protected]I'm not sure what went wrong, but my cookies didn't turn out like the pictures. They were flat and didn't have any rise.
Abel Pineda
[email protected]Worst cookie recipe ever! The cookies were a complete disaster.
Jason Phillips
[email protected]I don't recommend this recipe. The cookies were bland and flavorless.
Zekeriya Jemal
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Jesus Saavedra
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Olawale Yusuf
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're very light and fluffy, and the sugar topping is the perfect amount of sweetness.
Bdgamar Bab
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Frances jean Laird
[email protected]I've made these cookies several times and they always turn out perfect. They're a great addition to any cookie platter.
Chelle Mendez
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Drew Peter
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
crychik baby
[email protected]These cookies are so good! I love the way the sugar topping caramelizes in the oven. They're the perfect treat for any occasion.
SK Sadi
[email protected]I was looking for a recipe for Mexican sugar cookies and I'm so glad I found this one! The cookies are so delicious and they were a big hit with my family. I will definitely be making these again.
Awan285 Awan285
[email protected]These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I love the combination of the sweet cookie dough and the crunchy sugar topping. I will definitely be making these again soon.
Luke Kenway
[email protected]I've tried many Mexican sugar cookie recipes, but this one is by far the best! The cookies are so soft and flavorful, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Naveed Abass
[email protected]These Mexican sugar cookies are a delicious and easy treat to bake! I made them with my kids and they had a blast helping me out. The cookies turned out perfectly and were a big hit with the whole family.