MEXICAN SUCCOTASH
Succotash with a Mexican flair! Serve with white rice.
Provided by Sharlene Cervantes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
- Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 24.6 g, Cholesterol 41.8 mg, Fat 5 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 761.1 mg, Sugar 3.7 g
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Rukhsa Khan
[email protected]This is the best Mexican succotash recipe I've ever tried! The flavors are amazing, and the vegetables are cooked perfectly. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate tha
omarzai uranus
[email protected]I was really impressed with this Mexican succotash recipe. The flavors were incredible, and the vegetables were cooked perfectly. I especially liked the addition of the avocado and cilantro, which gave the dish a nice freshness. I'll definitely be ma
Dennis Smith
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly, and the flavors are amazing. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate
L I O N E K I N G
[email protected]I made this Mexican succotash for a potluck, and it was a huge hit! Everyone loved the flavors and the combination of vegetables. I especially liked the addition of the chili powder and cumin, which gave the dish a nice kick. I'll definitely be makin
Kebal Mandal
[email protected]This is the best Mexican succotash recipe I've ever tried! The flavors are amazing, and the vegetables are cooked perfectly. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate tha
Ranjha Saab
[email protected]I was really impressed with this Mexican succotash recipe. The flavors were incredible, and the vegetables were cooked perfectly. I especially liked the addition of the avocado and cilantro, which gave the dish a nice freshness. I'll definitely be ma
Debbie Hicks
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly, and the flavors are amazing. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate
SHAYSHAY Thompson
[email protected]I made this Mexican succotash for a potluck, and it was a huge hit! Everyone loved the flavors and the combination of vegetables. I especially liked the addition of the chili powder and cumin, which gave the dish a nice kick. I'll definitely be makin
Elijah Bechtol
[email protected]This is the best Mexican succotash recipe I've ever tried! The flavors are amazing, and the vegetables are cooked perfectly. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate tha
Esther Edem
[email protected]I was really impressed with this Mexican succotash recipe. The flavors were incredible, and the vegetables were cooked perfectly. I especially liked the addition of the avocado and cilantro, which gave the dish a nice freshness. I'll definitely be ma
Abir Creation
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly, and the flavors are amazing. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate
Khangelani Lordwick
[email protected]I made this Mexican succotash for a potluck, and it was a huge hit! Everyone loved the flavors and the combination of vegetables. I especially liked the addition of the black beans, which gave the dish a nice protein boost. I'll definitely be making
Bishnu Prakash Shreesh
[email protected]This Mexican succotash was a great way to use up some fresh vegetables from my garden. The dish was easy to make, and the flavors were delicious. I especially liked the addition of the chili powder and cumin, which gave the dish a nice kick. I'll def
Kiana Martins Pato
[email protected]I was pleasantly surprised by how much I enjoyed this Mexican succotash. I'm not usually a big fan of succotash, but this recipe was really delicious. The vegetables were cooked perfectly, and the flavors were well-balanced. I especially liked the ad
Val Vargas
[email protected]This is the best Mexican succotash recipe I've ever tried! The vegetables are perfectly cooked, and the flavors are amazing. I love the addition of the black beans and corn, which gives the dish a nice texture and flavor. I also really appreciate tha
Kusum Pandey
[email protected]I've made this Mexican succotash recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are incredible. I love that it's a one-pot dish, so cleanup is a breeze. I highly recommend this recipe to anyone who lo
arman janazyyan
[email protected]This Mexican succotash was a big hit with my family! The combination of fresh vegetables, corn, and black beans was delicious, and the chili powder and cumin added just the right amount of spice. I especially loved the addition of the avocado and cil