MEXICAN-STYLE PEPPER STEAK
Shaved steak is not a staple of Mexican cuisine. Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak. But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec. It's so thin he can cook it in steam coming off a skillet of sizzling onions, tomatoes and jalapeños.
Provided by Jane Sigal
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the onion, tomatoes, bell pepper and chilies, season with salt and pepper, and cook, stirring, until slightly softened, about 2 minutes.
- Add half of the broth and bay leaves to each skillet and bring to a simmer. Lay beef slices over top, season with salt and pepper and cook, turning beef once, until it loses its pink color, about 3 minutes total. Transfer meat to a platter or plates. Simmer pan juices until slightly thickened, 1 to 2 minutes. Spoon vegetables and juices over the beef and sprinkle with cilantro.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 737 milligrams, Sugar 6 grams, TransFat 1 gram
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Jennifer Becker
[email protected]I thought this recipe was just okay. The steak was a little tough and the sauce was a bit too spicy for my taste.
NG Rachit
[email protected]This recipe was easy to follow and turned out great! The steak was tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.
Precious DUDU
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Smart Lucky
[email protected]This recipe is a great way to use up leftover steak. I made it with some sirloin steak that I had grilled the night before, and it turned out really well. The sauce is flavorful and the steak is tender.
Yaseen Sial
[email protected]I would not recommend this recipe. The steak was overcooked and the sauce was way too salty.
Ivan Uriarte
[email protected]I thought this recipe was just okay. The steak was a little tough and the sauce was a bit too spicy for my taste.
Adelabu Sheriff
[email protected]This recipe was easy to follow and turned out great! The steak was tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.
Anotida Magwaza
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Isaac Ogbonna
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had grilled the night before, and it turned out really well. The sauce is flavorful and the steak is tender.
Neo Bradley
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was way too spicy. I would not recommend this recipe.
mikey J
[email protected]I thought this recipe was just okay. The steak was a little tough and the sauce was a bit too sweet for my taste.
C J
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
B. R. Brown (King Dujhauni)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Oscar Pepple
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my family.