MEXICAN-STYLE MEAT LOAVES
On a vacation to Arizona, I fell in love with albondigas, Latin American meatballs. After playing with a number of different spices I came up with a version that's amazing as a meatloaf. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans., Bake meat loaves 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, top with salsa and cilantro.
Nutrition Facts : Calories 196 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 453mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Laxman Pulamai
[email protected]This is the worst meatloaf recipe I've ever tried. I would not recommend it to anyone.
Devil Gammer
[email protected]I'm not sure what went wrong, but this meatloaf was dry and overcooked.
Kalpan Rai
[email protected]This meatloaf was a disaster. It fell apart when I tried to slice it.
KIM DEVEAUX
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Wally B Comedy
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably use less chipotle peppers next time.
Binay Saha
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Taylor Rue
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
The Cringe Coven
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful.
Mohammed Raad
[email protected]This meatloaf is so easy to make and it tastes amazing. I love that I can use ground turkey or beef.
Sharmin Shila
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chipotle peppers give it a nice smoky flavor.
Aron Ferrera
[email protected]This Mexican-style meatloaf was a hit with my family! It was flavorful, moist, and had just the right amount of spice. I will definitely be making this again.