MEXICAN-STYLE MARINATED STEAKS
Provided by Elaine Louie
Categories dinner, easy, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine all ingredients except steaks.
- Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks before cooking. Grill to taste.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 33 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 12 grams, Sodium 1841 milligrams, Sugar 4 grams, TransFat 1 gram
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Keara McKenzie
[email protected]These steaks were amazing! I will definitely be making them again.
Ms imran Hussan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these steaks. They were flavorful and cooked perfectly.
Lapis Gold
[email protected]I love this recipe! The steaks are always so tender and juicy.
Tim Guiste
[email protected]This recipe is a great way to change up your weeknight steak dinner. The marinade is easy to make and the steaks are cooked to perfection.
Jacktone Owino
[email protected]I followed the recipe exactly and the steaks were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Ali Wael
[email protected]These steaks were a little tough, but the flavor was good.
Miriam Matola
[email protected]I've made this recipe several times and it's always a hit. The marinade is amazing and the steaks are always cooked perfectly.
aayush mahat
[email protected]These steaks were so flavorful and tender. I will definitely be making them again.
Dominique Morris
[email protected]I made this recipe last night and it was delicious! The marinade was easy to make and the steaks were cooked to perfection.
Prabin Pariyar
[email protected]This recipe is a winner! The marinade is flavorful and the steaks came out tender and juicy. I served them with grilled vegetables and they were a hit with my family.