MEXICAN STYLE EGGPLANT
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Provided by Eddie Jordan
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll eggplant in egg and flour. Fry in butter or put in oven until tender.
- 2. In a 1 1/2 quart saucepan combine tomato sauce, green onions, chilies, garlic, and cumin, and let simmer 10 minutes.
- 3. Put eggplant on bottom of a 9 by 13 baking dish and spread sauce mix on top.
- 4. Put cheese on top of sauce and bake at 350 degrees until hot and bubbly about 25 minutes.
- 5. Serve with sour cream and garnish with black olives and basil leaves.
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Candice stokes
[email protected]This recipe was a total disaster. The eggplant was mushy and the sauce was watery. I won't be making this again.
Ziegler Smorez
[email protected]The eggplant was a little bland. I think I'll try marinating it in some spices before cooking it next time.
mackback319
[email protected]This recipe was too spicy for my taste. I think I'll try it again with less chili powder next time.
KAMRAN BIN TARIQ AL INAYATI
[email protected]I'm not sure what went wrong, but my eggplant didn't turn out crispy. It was still tasty, but it wasn't what I was hoping for.
Shibani Mitra
[email protected]This recipe is a great starting point. I like to add a few extra spices to give it a little more kick.
Sahar Feizabadi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to change up my regular dinner routine.
Bulelani Doctor
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Joseph Lakatos
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more vegetables.
danson Kakimbiri
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shazil Qureshi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Husnaara mubassira Lamia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jalal Kaawache
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The spices and the crispy coating made all the difference.
Daniel A
[email protected]My kids loved this dish! They ate it all up and even asked for seconds.
Eli Cub
[email protected]This dish was a great way to use up some extra eggplant. I had no idea it could taste so good!
Brandy Whitney
[email protected]The eggplant was so tender and flavorful. I loved the combination of spices and the crispy coating.
Meh Barbara
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Shuvo Parves
[email protected]This Mexican-style eggplant dish was a hit with my family! The flavors were bold and delicious, and the eggplant was cooked perfectly. I will definitely be making this again.