MEXICAN-STYLE CHICKEN MANICOTTI
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
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milla samuels
[email protected]Not bad, but not great.
Moneyh Patmore
[email protected]Will definitely make again!
Bakarg Bakarg
[email protected]Amazing flavor!
Cathy Calunsag
[email protected]Easy to follow recipe and turned out great!
MD Arafat Khan
[email protected]This was delicious! I will definitely be making this again.
Asad ali Lakho
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Malik Imran
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out just as good.
Harry Burnett
[email protected]The manicotti shells were a bit tough, but the filling was delicious. I think I'll try cooking the shells for a little longer next time.
Eunice Boampong
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Otherwise, it was a great recipe and I would definitely make it again.
Stanley Kimeu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is creamy and flavorful. I highly recommend this recipe.
Rubiya Begum
[email protected]This was a delicious and easy recipe to follow. I made it for a party and everyone loved it. The manicotti shells were cooked perfectly and the filling was flavorful.
Debo Smithy
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of the creamy sauce, the tender chicken, and the crispy cheese topping was irresistible.
Md Mofij
[email protected]This Mexican-style chicken manicotti was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.