MEXICAN STUFFED SHELLS
Make and share this Mexican Stuffed Shells recipe from Food.com.
Provided by Food.com
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish; set aside.
- Heat 1 tablespoon olive oil in a large saute pan over medium high heat. Add onions and garlic and cook until softened, about 3 minutes. Add beef and taco seasoning and cook until beef is no longer pink, about 3-5 minutes. Stir in salsa and bring to a simmer, then add the cream cheese, 1/4 cup cheddar cheese and 1/4 cup grated Monterey Jack cheese and stir until completely melted and combined.
- Spoon 1/2 cup enchilada sauce into bottom of prepared baking dish. Stuff shells with the beef and cheese mixture and arrange in the dish, keeping the shells close together. Drizzle the remaining 1/2 cup enchilada sauce over the shells and top with remaining 1 cup grated cheddar cheese and 1 cup grated Monterey Jack cheese.
- Bake 20 minutes until cheese is melted and sauce is bubbling. Top with pico de gallo and cilantro leaves for garnish.
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Yovani Beltran
[email protected]These shells were easy to make and they turned out great! I used a combination of ground beef and ground pork for the filling, and I added a bit of chili powder and cumin for extra flavor. The whole family loved them.
Anas Léghari
[email protected]I wasn't sure how these shells would turn out, but I was pleasantly surprised! They were delicious and the filling was very flavorful. I'll definitely be making these again.
Maryam Barnes
[email protected]These shells were delicious! I made them for my family and they loved them. The filling was flavorful and the shells were cooked perfectly.
Treah Pierre
[email protected]These shells were a bit too bland for my taste, but they were still good. I think I'll try adding more spices to the filling next time.
Nelson Aburi
[email protected]I love Mexican food, so I was excited to try this recipe. The shells were cooked perfectly and the filling was flavorful and cheesy. I'll definitely be making these again!
Rittik Kumar
[email protected]These shells were easy to make and the filling was delicious. I especially liked the addition of the corn and black beans.
Paballo Pabi
[email protected]These shells were a great way to use up some leftover chicken. I added a bit of salsa and sour cream to the filling, and they were delicious!
Duke Young
[email protected]I had some leftover taco meat, so I used that for the filling. It worked out great! The shells were delicious and the filling was flavorful and satisfying.
Teresa Riley
[email protected]These shells were a bit too bland for my taste. I think I should have added more spices to the filling. Otherwise, they were easy to make and the shells cooked evenly.
Nikita lucille
[email protected]I'm not a huge fan of Mexican food, but I decided to try this recipe anyway. I was pleasantly surprised! The shells were delicious, and the filling was flavorful without being too spicy. I'll definitely be making these again.
Most Nilufa easmin
[email protected]This recipe was easy to follow and the shells turned out great! I used a combination of ground beef and ground pork for the filling, and I added a bit of chili powder and cumin for extra flavor. The whole family loved them.
Sam Ackerman
[email protected]These Mexican stuffed shells were a hit with my family! The shells were cooked perfectly, and the filling was flavorful and cheesy. I especially loved the addition of the corn and black beans, which gave the dish a nice Southwestern flair.