MEXICAN STUFFED MUSHROOMS
This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
Provided by PalatablePastime
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roast poblano: blacken on a comal or under a broiler, then place in a bowl under plastic wrap for 15 minutes; after that, easily remove skin, slit open, and discard seeds and stem.
- Dice poblano and set aside until needed.
- Preheat oven to 375F.
- Scrape out dark gills from the underside of the mushrooms and make sure the mushrooms are clean.
- Put some foil on a baking sheet and spray with oil and place mushrooms gill side up on it.
- Spread 2 tablesoons of salsa (approximate) on each mushroom, smoothing out- if they are big, add just a touch more, etc.
- Divide out the chopped poblanos among the mushrooms and place over the salsa.
- Sprinkle with sliced jalapenos (this will make the mushrooms spicy) over the poblanos.
- Cover each mushroom with about 1/2 cup shredded queso anejo cheese.
- Place pan in oven and bake for about 18-20 minutes or until mushrooms are cooked and tender.
- Garnish mushrooms with chopped cilantro before serving.
Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 200.3, Carbohydrate 7.4, Fiber 2, Sugar 3.1, Protein 2.8
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Asaasira Eve
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're a great way to use up leftover mushrooms and they're always delicious.
Asim Jutt
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sudas Khan
[email protected]I made these stuffed mushrooms for a party and they were a hit. They're easy to make and everyone loved them.
Gink013
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to get kids to eat their vegetables.
Temesgen Love
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The filling is flavorful and the mushrooms are cooked to perfection.
Summer Tapia
[email protected]These stuffed mushrooms are a delicious and easy way to add some extra flavor to your meals.
Elizabeth Morin
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
Sohail Rahpoto
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
wajid zada
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're a great way to use up leftover mushrooms and they're always delicious.
eva shevcenko
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Kinyua Gitau
[email protected]I made these mushrooms for dinner last night and they were delicious! The filling was flavorful and the mushrooms were cooked to perfection.
anyong ussha
[email protected]These mushrooms were a hit at my party! They were easy to make and everyone loved them.