MEXICAN STUFFED BEEF FILLETS
Make and share this Mexican Stuffed Beef Fillets recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet and cook the onions, peppers and garlic in the tbsp of oil until tender but not brown. Remove from heat and stir in the cheese and breadcrumbs.
- While the stuffing is cooking cut a slit in each steak about 3" long and 1 1/2- 2" deep.
- Season the pockets with salt and pepper.
- Put about 2 tbsp in each steak pocket and secure with wooden toothpicks.
- Cover the steaks and chill.
- You may now BBQ them (this is how I always do them) or broil.
- To BBQ have the heat medium/high.
- Spray the grill with oil and cook uncovered for 5 minutes, flip and continue cooking until they reach desired doneness (7-9 minutes more for medium).
- Check after 5 minutes with a meat thermometer: med-rare 145°F, med 160°F, and well done 175°F.
- Slide the thermometer into the middle on the top piece of steak from the side towards the middle of the steak.
- To broil place steaks 3-4" from heat turning once allowing approx 10 minutes total time.
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Prince Husnain Abbasi
[email protected]This recipe is an insult to Mexican cuisine.
Yassen Gamer
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mariam Zakaria
[email protected]I don't recommend this recipe. The beef fillets were tough and the stuffing was bland.
Enrique.P
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Habib Mounirou
[email protected]Not bad, but not the best stuffed beef fillet I've ever had.
Sbuda Keith
[email protected]The stuffed beef fillet was a bit dry, but the stuffing was flavorful.
Rochana Dissanayake
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The beef fillets were cooked perfectly and the stuffing was very flavorful.
osi osiiano
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef fillets are always cooked perfectly and the stuffing is flavorful and delicious.
Samkelisiwe Anele
[email protected]This recipe is a keeper! The beef fillets were juicy and tender, and the stuffing was flavorful and delicious. I will definitely be making this again.
Mostafa Kara
[email protected]I've made this recipe several times and it's always a hit. The beef fillets are always cooked perfectly and the stuffing is flavorful and delicious.
Oyisa Nondela
[email protected]This was my first time making stuffed beef fillets and they turned out great! The recipe was easy to follow and the results were delicious.
Quarantine Gaming
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The beef fillets were cooked perfectly and the stuffing was very flavorful.
Madueke Chisom
[email protected]This is a great recipe for a special occasion. The beef fillets were very impressive and the stuffing was flavorful and delicious.
MUSIC LYRICS SA
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The stuffed beef fillets were delicious and my family loved them.
Vivian Akoth
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the stuffing was very flavorful.
Ahmad
[email protected]These stuffed beef fillets were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
Dianacharlene Gericke
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The beef fillets are always cooked perfectly and the stuffing is flavorful and delicious.
shamsu Uddin
[email protected]The Mexican stuffed beef fillets turned out great! The filling was flavorful and the beef was juicy and tender. I will definitely be making this again.
angel kitten
[email protected]This stuffed beef fillet recipe was an absolute delight! The combination of flavors was exquisite, and the beef was cooked to perfection. I highly recommend this dish to anyone looking for a special meal.