MEXICAN STREET-CORN PALETA (CORN, SOUR CREAM AND LIME POPSICLE)

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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle) image

Fany Gerson makes her paletas, Mexican fruit ice-pops, the traditional way: with real fruit for intense flavors. Although this flavor isn't traditional, it was inspired by esquites, a favorite Mexican street food of corn dressed with sour cream, lime and chile. To make it, infuse milk with fresh sweet corn and chile, and then blend it into a smooth base. Fold in some lime and sautéed corn for texture, and freeze for a rich, sweet-savory treat.

Provided by Francis Lam

Categories     snack, ice creams and sorbets, dessert

Time 9h45m

Yield About 20 3-ounce pops

Number Of Ingredients 10

4 cups whole milk
4 cups corn kernels (from 4 medium ears of corn; reserve the cobs)
1 serrano chile, halved
Kosher salt
1/2 cup plus 3 tablespoons sugar
1 cup sour cream
1/2 lime, zested and juiced
2 teaspoons butter
Chile powder (optional)
Popsicle molds or small glasses and Popsicle sticks

Steps:

  • Place the milk, 2 1/2 cups corn kernels, cobs, serrano chile, 1 teaspoon kosher salt and sugar in a stockpot. (If your corn is very sweet, reduce the sugar slightly.) Place over medium heat, stirring the bottom with a spatula. Bring to a simmer, and reduce the heat to maintain it; do not boil. Cook, stirring occasionally, until the corn is mostly tender, about 15 minutes from when it comes to a simmer.
  • Let cool for 10 minutes, and remove the corn cobs and serrano chile and reserve. Working in batches if necessary, blend the milk mixture in a blender until smooth. Blend in sour cream, lime zest, lime juice and more salt or sugar to taste. Transfer milk mixture to a bowl, add the corn cobs (and serrano, if you like) and chill at least four hours, preferably overnight.
  • Heat butter in a large sauté pan over medium-high heat until foamy. Add the remaining corn and a few pinches of salt. Sauté until the corn is nicely browned, 3 to 5 minutes. If the bottom of the pan is browning, stir in some water until it fully evaporates. Transfer to a bowl, chill and reserve.
  • Remove the cobs and serrano again and discard. Divide the sautéed corn among your Popsicle molds (about 1 tablespoon each if using 3-ounce molds). Divide the milk mixture into the molds. Give each a gentle stir to distribute the corn. Freeze for 50 minutes, or until just hard enough to stand the Popsicle sticks up, insert sticks and freeze until firm, at least 4 hours more. To unmold, dip the molds for a moment in hot water, and remove the paletas. Sprinkle with chile powder, if desired.

Dawn Brown
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I love the unique flavor of these popsicles. They're the perfect summer treat.


Yousuf Lahary
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These popsicles are so delicious and refreshing. I'll definitely be making them again.


ozor collins
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I'm so glad I tried this recipe. It's a keeper!


Saleem Naz
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These popsicles are the perfect party food. They're easy to make and everyone loves them.


maxq3.0
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I love that these popsicles are a healthier alternative to other summer treats.


zombie64 mario
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These popsicles are a great way to get my kids to eat their vegetables.


Bronco Non
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I can't wait to make these popsicles again.


Atir Azam
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I'm so glad I found this recipe. These popsicles are amazing!


Z E B GAMING YT
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These popsicles are so easy to make. I just threw all the ingredients in a blender and froze them.


Danielle Urias
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I love the tangy flavor of the lime in these popsicles.


Uchiha Sasuke
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These popsicles are the perfect way to cool down on a hot summer day.


Chetraj Singh
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I love the creamy texture of these popsicles. They're so smooth and delicious.


Kayla Massano
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These popsicles are the perfect summer treat! They're light and refreshing, and they're sure to please everyone.


RIDOY OFFICIAL
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I love that these popsicles are made with fresh ingredients. They taste so much better than the store-bought kind.


KyM EdiTs
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These popsicles are so easy to make, and they're a great way to use up leftover corn on the cob.


dil pooloo
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I love the combination of corn, sour cream, and lime in these popsicles. It's a unique and delicious flavor that I've never had before.


haha hehe
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These popsicles were a hit at my summer party! They're so refreshing and flavorful, and the perfect way to cool down on a hot day.