MEXICAN STREET CORN (ELOTE)
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Categories Cheese Backyard BBQ Corn Summer Gourmet
Yield Makes enough for 12 ears of corn
Number Of Ingredients 4
Steps:
- Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
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Tehseen Khokar
[email protected]If you're looking for a delicious and easy-to-make Mexican dish, you need to try this recipe. You won't be disappointed!
Vladislav Urban
[email protected]I give this recipe five stars! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Saugat Gaming Zone
[email protected]This recipe is so easy to make, even a beginner cook can handle it. Just grill the corn, slather it with the mayonnaise mixture, and sprinkle with the cotija cheese. That's it! You'll have delicious elote in no time.
Gighh Vcjhh
[email protected]This recipe is perfect for summer cookouts and barbecues. It's easy to make and can be served as a side dish or an appetizer. I love to grill the corn on the cob and then slather it with the mayonnaise mixture. It's so delicious!
TAHIR Khan
[email protected]This recipe is a guaranteed crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the sweet, smoky, creamy flavor of the elote.
marlene cozad
[email protected]I love Tex-Mex food and this recipe is no exception. It has all the classic flavors of Tex-Mex cuisine, but with a unique twist. The elote is grilled instead of boiled, which gives it a nice smoky flavor.
Can Yaman
[email protected]The combination of flavors in this recipe is incredible. The sweetness of the corn, the smokiness of the chili powder, the tanginess of the lime juice, and the creaminess of the mayonnaise all come together to create a truly unforgettable dish.
cynthia gichuki
[email protected]This was my first time making elote and it turned out amazing! I followed the recipe exactly and it came out perfect. I'm so glad I tried it.
Gsmhdudndn Nxjudfegnd
[email protected]I'm trying to eat healthier, so I made a few modifications to the recipe. I used Greek yogurt instead of mayonnaise and reduced the amount of butter. It still tasted great and I felt good about eating it.
Ethar Wael
[email protected]This recipe is super affordable. I was able to make a big batch of elote for less than $10. It's a great option for feeding a crowd on a budget.
Cindy heaton
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious the elote was. I'll definitely be making it again for my next party.
Qazi Muhammad Harwal
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. I had dinner on the table in under 30 minutes. My family loved it!
Khuram purab
[email protected]I'm not a big meat eater, so I substituted the cotija cheese with crumbled tofu. It turned out great! The tofu added a nice protein boost without taking away from the overall flavor.
Vanessa Essuman
[email protected]I love spicy food, so I added a bit of cayenne pepper to the mayonnaise mixture. It gave the elote a nice kick without being too overpowering. Yum!
Zainab Jaani
[email protected]I'm from Mexico and I can tell you this recipe is authentic. The elote came out perfect and tasted just like it does from the street vendors. Thank you for sharing!
Xbox Gaming
[email protected]This recipe is a keeper! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.