This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup water.
- 2. Preheat oven to 350. Cover and bake meat at 1 1/2 hours til tender. Remove, trim fat and cut across grain into 1/2 inch thick slices. Return meat to baking dish and let stand in juices.
- 3. Heat 2 Tbsp. oil in skillet. Add the sliced red onion, sliced green bell pepper and sliced mushrooms. Sauté til onions are soft. Mix in the sliced tomato and tomato sauce. Cook 5 more minutes. Serve with meat. Mexican rolls go great with this dish. Also, rice.
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Nyasha Marufu
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I'm so glad I did! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Isaac Affaso
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again for my family and friends.
AM MASTI
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and juicy, and the sauce was amazing. I served it with rice and beans, and it was a delicious meal.
Jordyn Jones
[email protected]This is the best Mexican steak recipe I've ever tried! The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Bellal Hossain
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I love that this recipe is so easy to make and doesn't require a lot of ingredients.
AA Abdussamad
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a little spicy for my taste, but I still enjoyed it. I would definitely make this again, but I would use less chili peppers.
Lovey Mary
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm so glad I did! The steak was delicious and the sauce was amazing. I will definitely be making this again.
ZeeG News
[email protected]This is my new favorite steak recipe! The steak is so tender and flavorful, and the sauce is the perfect complement. I love that this recipe is easy to make and doesn't require a lot of ingredients.
Mohammed Aakif Aakif
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again for my next party.
Mushtap Samoon
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and juicy, and the sauce was amazing. My husband and I loved it!
Shafin Hossain
[email protected]This Mexican steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.