MEXICAN SPIRALS
Yield 5 dzn
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. 2 Spread mixture evenly over tortillas. 3 Roll up each tortilla tightly around chicken mixture. 4 Wrap tightly in plastic wrap and refrigerate for at least 2 hours. 5 Just before serving, cut each tortilla roll into 1/2 inch slices. 6 Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. 7 Serve hot with salsa and sour cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #appetizers #breads #spreads
You'll also love
CATN CTN
[email protected]I love that I can use any kind of filling I want.
Huzaifa King
[email protected]These spirals are so easy to make and they're always a hit with my family.
Aojoy Kumar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really easy to make and they taste great.
MD Ibrahim Islam Junayed
[email protected]I made these spirals for my kids' lunch and they loved them! They're a fun and easy way to get them to eat their veggies.
Sheraz Saleem (Sherazi)
[email protected]These spirals are delicious! The filling is flavorful and the spirals are crispy on the outside and soft and fluffy on the inside.
Nabila Hsn Kousin
[email protected]I've made these spirals several times and they're always a success. They're perfect for parties or potlucks.
Brailyn Davis
[email protected]These spirals are so easy to make and they're always a hit with my family. I love that I can use any kind of filling I want.
InnoMuzic
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really easy to make and they taste great. I will definitely be making these again.
Gjbhj Gh
[email protected]These spirals are delicious! The filling is flavorful and the spirals are crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Jared QUINTERO
[email protected]I made these spirals for my kids' lunch and they loved them! They're a fun and easy way to get them to eat their veggies.
Sajib Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. The spirals are done in about 30 minutes and they're always a hit with my family.
Lakisha Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spirals are crispy on the outside and soft and fluffy on the inside. The filling is flavorful and cheesy.
Illuminati Free Uganda
[email protected]These Mexican Spirals were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.